ITMI20072438A1 - Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari - Google Patents

Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari

Info

Publication number
ITMI20072438A1
ITMI20072438A1 IT002438A ITMI20072438A ITMI20072438A1 IT MI20072438 A1 ITMI20072438 A1 IT MI20072438A1 IT 002438 A IT002438 A IT 002438A IT MI20072438 A ITMI20072438 A IT MI20072438A IT MI20072438 A1 ITMI20072438 A1 IT MI20072438A1
Authority
IT
Italy
Prior art keywords
gelatinated
flours
cooked
plant
procedure
Prior art date
Application number
IT002438A
Other languages
English (en)
Inventor
Enrico Fava
Anzio Storci
Original Assignee
Fava S P A
Storci S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fava S P A, Storci S P A filed Critical Fava S P A
Priority to IT002438A priority Critical patent/ITMI20072438A1/it
Priority to EP08172938.6A priority patent/EP2074892B1/en
Priority to ES08172938T priority patent/ES2435715T3/es
Priority to PL08172938T priority patent/PL2074892T3/pl
Priority to US12/345,067 priority patent/US20090169708A1/en
Publication of ITMI20072438A1 publication Critical patent/ITMI20072438A1/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/21—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts
    • B01F27/2123—Shafts with both stirring means and feeding or discharging means
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT002438A 2007-12-27 2007-12-27 Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari ITMI20072438A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT002438A ITMI20072438A1 (it) 2007-12-27 2007-12-27 Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari
EP08172938.6A EP2074892B1 (en) 2007-12-27 2008-12-24 Process and plant for the production of precooked and gelatinized flour for food products specification
ES08172938T ES2435715T3 (es) 2007-12-27 2008-12-24 Procedimiento y planta para la producción de harina precocida y gelatinizada para la especificación de productos alimentarios
PL08172938T PL2074892T3 (pl) 2007-12-27 2008-12-24 Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych
US12/345,067 US20090169708A1 (en) 2007-12-27 2008-12-29 Process and plant for the production of precooked and gelatinized flours for food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT002438A ITMI20072438A1 (it) 2007-12-27 2007-12-27 Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari

Publications (1)

Publication Number Publication Date
ITMI20072438A1 true ITMI20072438A1 (it) 2009-06-28

Family

ID=40315664

Family Applications (1)

Application Number Title Priority Date Filing Date
IT002438A ITMI20072438A1 (it) 2007-12-27 2007-12-27 Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari

Country Status (5)

Country Link
US (1) US20090169708A1 (it)
EP (1) EP2074892B1 (it)
ES (1) ES2435715T3 (it)
IT (1) ITMI20072438A1 (it)
PL (1) PL2074892T3 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2526777A1 (en) * 2011-05-24 2012-11-28 Feltracon B.V. Device and method for drying vegetable and lettuce leaves
JP7077312B2 (ja) * 2017-05-12 2022-05-30 株式会社日清製粉ウェルナ 溝付き麺、溝付き麺の製造方法、及び、溝付き麺の調理方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7300679A (it) 1973-01-17 1974-07-19
CH635164A5 (de) 1979-02-16 1983-03-15 Griesser Ag Raffstore.
US4513018A (en) * 1979-03-22 1985-04-23 Rubio Manuel J Continuous production of corn products
US4385074A (en) * 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
FR2533417B1 (it) 1982-09-23 1987-09-04 Westhove Moulins
JPS6027350A (ja) * 1983-07-25 1985-02-12 Takara Shuzo Co Ltd 蒸し穀粉の製造法
CH682619A5 (de) * 1991-06-18 1993-10-29 Buehler Ag Verfahren und Vorrichtung zur Herstellung eines knöllchenförmigen Produktes.
IT1293465B1 (it) 1997-04-18 1999-03-01 Favero Antonio Srl Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
US6033709A (en) 1998-08-20 2000-03-07 Cargill, Incorporated Process for the production of partially gelatinized rice flour
RU2370104C2 (ru) 2004-02-19 2009-10-20 Бюлер Аг Получение макаронных изделий

Also Published As

Publication number Publication date
PL2074892T3 (pl) 2014-03-31
EP2074892A2 (en) 2009-07-01
EP2074892B1 (en) 2013-05-22
EP2074892A3 (en) 2011-08-24
ES2435715T3 (es) 2013-12-23
US20090169708A1 (en) 2009-07-02

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