ITMI20051079A1 - "processo di fermentazione di succo e polpa di papaia in presenza di composti solubili del selenio, prodotto ottenibile dal processo e composizioni che lo contengono" - Google Patents

"processo di fermentazione di succo e polpa di papaia in presenza di composti solubili del selenio, prodotto ottenibile dal processo e composizioni che lo contengono"

Info

Publication number
ITMI20051079A1
ITMI20051079A1 IT001079A ITMI20051079A ITMI20051079A1 IT MI20051079 A1 ITMI20051079 A1 IT MI20051079A1 IT 001079 A IT001079 A IT 001079A IT MI20051079 A ITMI20051079 A IT MI20051079A IT MI20051079 A1 ITMI20051079 A1 IT MI20051079A1
Authority
IT
Italy
Prior art keywords
papaia
selenium
juice
pulp
fermentation
Prior art date
Application number
IT001079A
Other languages
English (en)
Inventor
Alessandro Heyda
Original Assignee
Marfarma Holding S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marfarma Holding S P A filed Critical Marfarma Holding S P A
Priority to IT001079A priority Critical patent/ITMI20051079A1/it
Priority to EP06011226A priority patent/EP1731044A1/en
Publication of ITMI20051079A1 publication Critical patent/ITMI20051079A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT001079A 2005-06-10 2005-06-10 "processo di fermentazione di succo e polpa di papaia in presenza di composti solubili del selenio, prodotto ottenibile dal processo e composizioni che lo contengono" ITMI20051079A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT001079A ITMI20051079A1 (it) 2005-06-10 2005-06-10 "processo di fermentazione di succo e polpa di papaia in presenza di composti solubili del selenio, prodotto ottenibile dal processo e composizioni che lo contengono"
EP06011226A EP1731044A1 (en) 2005-06-10 2006-05-31 A process for the fermentation of papaya pulp and juice in the presence of selenium soluble compounds, the product obtainable by this process and compositions containing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT001079A ITMI20051079A1 (it) 2005-06-10 2005-06-10 "processo di fermentazione di succo e polpa di papaia in presenza di composti solubili del selenio, prodotto ottenibile dal processo e composizioni che lo contengono"

Publications (1)

Publication Number Publication Date
ITMI20051079A1 true ITMI20051079A1 (it) 2006-12-11

Family

ID=36930238

Family Applications (1)

Application Number Title Priority Date Filing Date
IT001079A ITMI20051079A1 (it) 2005-06-10 2005-06-10 "processo di fermentazione di succo e polpa di papaia in presenza di composti solubili del selenio, prodotto ottenibile dal processo e composizioni che lo contengono"

Country Status (2)

Country Link
EP (1) EP1731044A1 (it)
IT (1) ITMI20051079A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI701036B (zh) * 2019-06-14 2020-08-11 大江生醫股份有限公司 木瓜果實發酵物及其製備方法與用途

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3370302B2 (ja) * 1999-10-29 2003-01-27 堯 近藤 パパイヤを用いた健康食品の製造方法
TW200421990A (en) * 2003-04-30 2004-11-01 wan-feng Liu Fermented functional food and method for producing the same
ITTO20040390A1 (it) * 2004-06-10 2004-09-10 Roeder 1956 Farmaceutici S P A Composizione, in particolare per uso farmaceutico, ad azione antiossidante, antinfiammatoria ed immunostimolante.

Also Published As

Publication number Publication date
EP1731044A1 (en) 2006-12-13

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