ITBZ20020028A1 - Procedimento per la preparazione di porzioni di pasta cotta e condita. - Google Patents

Procedimento per la preparazione di porzioni di pasta cotta e condita.

Info

Publication number
ITBZ20020028A1
ITBZ20020028A1 IT2002BZ000028A ITBZ20020028A ITBZ20020028A1 IT BZ20020028 A1 ITBZ20020028 A1 IT BZ20020028A1 IT 2002BZ000028 A IT2002BZ000028 A IT 2002BZ000028A IT BZ20020028 A ITBZ20020028 A IT BZ20020028A IT BZ20020028 A1 ITBZ20020028 A1 IT BZ20020028A1
Authority
IT
Italy
Prior art keywords
cooked
procedure
preparation
portions
seasoned
Prior art date
Application number
IT2002BZ000028A
Other languages
English (en)
Inventor
Andrea Capovilla
Original Assignee
Andrea Capovilla
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Andrea Capovilla filed Critical Andrea Capovilla
Priority to IT2002BZ000028A priority Critical patent/ITBZ20020028A1/it
Priority to PCT/EP2003/006824 priority patent/WO2004004487A1/de
Priority to AU2003250857A priority patent/AU2003250857A1/en
Publication of ITBZ20020028A1 publication Critical patent/ITBZ20020028A1/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J2027/006—Cooking-vessels especially adapted for preparing pasta
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2205/00—Venting means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404—Cooking pasta dishes, e.g. noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT2002BZ000028A 2002-07-04 2002-07-04 Procedimento per la preparazione di porzioni di pasta cotta e condita. ITBZ20020028A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT2002BZ000028A ITBZ20020028A1 (it) 2002-07-04 2002-07-04 Procedimento per la preparazione di porzioni di pasta cotta e condita.
PCT/EP2003/006824 WO2004004487A1 (de) 2002-07-04 2003-06-27 Verfahren zur zubereitung von gegarten und angemachten nudelgericht-portionen
AU2003250857A AU2003250857A1 (en) 2002-07-04 2003-06-27 Method for preparing cooked and mixed portions of a noodle dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2002BZ000028A ITBZ20020028A1 (it) 2002-07-04 2002-07-04 Procedimento per la preparazione di porzioni di pasta cotta e condita.

Publications (1)

Publication Number Publication Date
ITBZ20020028A1 true ITBZ20020028A1 (it) 2004-01-05

Family

ID=30012347

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2002BZ000028A ITBZ20020028A1 (it) 2002-07-04 2002-07-04 Procedimento per la preparazione di porzioni di pasta cotta e condita.

Country Status (3)

Country Link
AU (1) AU2003250857A1 (it)
IT (1) ITBZ20020028A1 (it)
WO (1) WO2004004487A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN214284485U (zh) * 2020-10-30 2021-09-28 佛山市南海区九江镇初级中学 一种自动泡面机

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2897125B2 (ja) * 1987-07-17 1999-05-31 日本製粉株式会社 パスタ類、麺類の調理方法
ES2034217T3 (es) * 1987-10-08 1993-04-01 Borden, Inc. Productos de pasta saborizados en una sola operacion.
ATE90845T1 (de) * 1988-07-28 1993-07-15 Borden Inc Herstellungsverfahren fuer schnellkochende teigwaren.
US6180148B1 (en) * 1996-05-28 2001-01-30 Asama Chemical Co., Ltd. Method for cooking fresh noodles in a microwave oven
JPH11127803A (ja) * 1997-10-27 1999-05-18 Katokichi Co Ltd 麺の調理方法

Also Published As

Publication number Publication date
WO2004004487A1 (de) 2004-01-15
AU2003250857A1 (en) 2004-01-23

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