ITBZ20020028A1 - Procedimento per la preparazione di porzioni di pasta cotta e condita. - Google Patents
Procedimento per la preparazione di porzioni di pasta cotta e condita.Info
- Publication number
- ITBZ20020028A1 ITBZ20020028A1 IT2002BZ000028A ITBZ20020028A ITBZ20020028A1 IT BZ20020028 A1 ITBZ20020028 A1 IT BZ20020028A1 IT 2002BZ000028 A IT2002BZ000028 A IT 2002BZ000028A IT BZ20020028 A ITBZ20020028 A IT BZ20020028A IT BZ20020028 A1 ITBZ20020028 A1 IT BZ20020028A1
- Authority
- IT
- Italy
- Prior art keywords
- cooked
- procedure
- preparation
- portions
- seasoned
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3404—Cooking pasta dishes, e.g. noodles
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2002BZ000028A ITBZ20020028A1 (it) | 2002-07-04 | 2002-07-04 | Procedimento per la preparazione di porzioni di pasta cotta e condita. |
PCT/EP2003/006824 WO2004004487A1 (de) | 2002-07-04 | 2003-06-27 | Verfahren zur zubereitung von gegarten und angemachten nudelgericht-portionen |
AU2003250857A AU2003250857A1 (en) | 2002-07-04 | 2003-06-27 | Method for preparing cooked and mixed portions of a noodle dish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2002BZ000028A ITBZ20020028A1 (it) | 2002-07-04 | 2002-07-04 | Procedimento per la preparazione di porzioni di pasta cotta e condita. |
Publications (1)
Publication Number | Publication Date |
---|---|
ITBZ20020028A1 true ITBZ20020028A1 (it) | 2004-01-05 |
Family
ID=30012347
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2002BZ000028A ITBZ20020028A1 (it) | 2002-07-04 | 2002-07-04 | Procedimento per la preparazione di porzioni di pasta cotta e condita. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003250857A1 (it) |
IT (1) | ITBZ20020028A1 (it) |
WO (1) | WO2004004487A1 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN214284485U (zh) * | 2020-10-30 | 2021-09-28 | 佛山市南海区九江镇初级中学 | 一种自动泡面机 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2897125B2 (ja) * | 1987-07-17 | 1999-05-31 | 日本製粉株式会社 | パスタ類、麺類の調理方法 |
ES2034217T3 (es) * | 1987-10-08 | 1993-04-01 | Borden, Inc. | Productos de pasta saborizados en una sola operacion. |
ATE90845T1 (de) * | 1988-07-28 | 1993-07-15 | Borden Inc | Herstellungsverfahren fuer schnellkochende teigwaren. |
US6180148B1 (en) * | 1996-05-28 | 2001-01-30 | Asama Chemical Co., Ltd. | Method for cooking fresh noodles in a microwave oven |
JPH11127803A (ja) * | 1997-10-27 | 1999-05-18 | Katokichi Co Ltd | 麺の調理方法 |
-
2002
- 2002-07-04 IT IT2002BZ000028A patent/ITBZ20020028A1/it unknown
-
2003
- 2003-06-27 AU AU2003250857A patent/AU2003250857A1/en not_active Abandoned
- 2003-06-27 WO PCT/EP2003/006824 patent/WO2004004487A1/de not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2004004487A1 (de) | 2004-01-15 |
AU2003250857A1 (en) | 2004-01-23 |
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