IT988552B - Procedimento perfezionato per pro durre maccheroni e prodotto otte nuto con detto procedimento - Google Patents
Procedimento perfezionato per pro durre maccheroni e prodotto otte nuto con detto procedimentoInfo
- Publication number
- IT988552B IT988552B IT31977/71A IT3197771A IT988552B IT 988552 B IT988552 B IT 988552B IT 31977/71 A IT31977/71 A IT 31977/71A IT 3197771 A IT3197771 A IT 3197771A IT 988552 B IT988552 B IT 988552B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- nuto
- durre
- otte
- macaroni
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US9429270A | 1970-12-02 | 1970-12-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT988552B true IT988552B (it) | 1975-04-30 |
Family
ID=22244313
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT31977/71A IT988552B (it) | 1970-12-02 | 1971-12-02 | Procedimento perfezionato per pro durre maccheroni e prodotto otte nuto con detto procedimento |
Country Status (5)
Country | Link |
---|---|
US (1) | US3762931A (it) |
JP (1) | JPS4938822B1 (it) |
CA (1) | CA951954A (it) |
DE (1) | DE2159292A1 (it) |
IT (1) | IT988552B (it) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3846563A (en) * | 1972-04-10 | 1974-11-05 | Lipton T Inc | Quick-cooking macaroni products and process |
US3949101A (en) * | 1974-02-08 | 1976-04-06 | Peavey Company | High protein pasta formulation |
JPS521244A (en) * | 1975-06-23 | 1977-01-07 | Komatsu Ltd | Compensating circuit if hydraulic alarm |
JPS52151240U (it) * | 1976-05-14 | 1977-11-16 | ||
JPS5458537U (it) * | 1977-10-03 | 1979-04-23 | ||
US4158069A (en) * | 1977-10-04 | 1979-06-12 | Cox Duane S | Enriched wheat macaroni |
GB2010658B (en) * | 1977-12-27 | 1982-04-21 | Nissin Shokuhin Kaisha Ltd | Multi-layer alimentary paste |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
US4423082A (en) * | 1981-11-23 | 1983-12-27 | Kraft, Inc. | Method for manufacturing quick cooking pasta products |
US4540592A (en) * | 1983-12-27 | 1985-09-10 | Kraft, Inc. | Multiple screw pasta manufacturing process |
DE3880363T2 (de) * | 1987-04-20 | 1993-10-21 | Borden Inc | Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt. |
US4840808A (en) * | 1987-09-23 | 1989-06-20 | Borden, Inc. | Method of preserving color of vegetable pasta products |
ES2034217T3 (es) * | 1987-10-08 | 1993-04-01 | Borden, Inc. | Productos de pasta saborizados en una sola operacion. |
US5562938A (en) * | 1987-12-31 | 1996-10-08 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US5057330A (en) * | 1987-12-31 | 1991-10-15 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
JPH01202266A (ja) * | 1988-01-28 | 1989-08-15 | Borden Inc | 一段階でつくられる調味したパスタ製造物 |
ATE84943T1 (de) * | 1988-07-13 | 1993-02-15 | Borden Inc | Verfahren zur herstellung von teigwaren mit niedrigem feuchtigkeitsgehalt. |
DE3911649A1 (de) * | 1989-04-10 | 1990-10-11 | Johann Maroudas | Verfahren und masse zur herstellung von teigwaren |
US4956190A (en) * | 1989-04-24 | 1990-09-11 | Borden, Inc. | Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products |
US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
US5089284A (en) * | 1990-06-18 | 1992-02-18 | Borden, Inc. | Method for making extruded pasta shapes |
US5192543A (en) * | 1990-06-18 | 1993-03-09 | Borden, Inc. | Heated die plate for making extruded pasta shapes |
US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
US8828432B2 (en) * | 1996-10-28 | 2014-09-09 | General Mills, Inc. | Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles |
US7201923B1 (en) * | 1998-03-23 | 2007-04-10 | General Mills, Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
CA2322641C (en) * | 1998-03-23 | 2010-02-16 | General Mills, Inc. | Encapsulation of components into edible products |
JP3867261B2 (ja) * | 1998-04-08 | 2007-01-10 | 味の素株式会社 | 酵素製剤及び麺類の製造方法 |
US7431986B2 (en) * | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
KR100687403B1 (ko) * | 2005-09-12 | 2007-02-26 | 씨제이 주식회사 | 압출성형공정을 이용한 냉면 제조 방법 및 장치 |
US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
EP2437616A4 (en) * | 2009-06-05 | 2013-08-21 | Gen Mills Inc | ENCAPSULATED OMEGA-3 FATTY ACIDS FOR THE MANUFACTURE OF BAKERY PRODUCTS |
US8668486B2 (en) | 2010-08-16 | 2014-03-11 | Frito-Lay North America, Inc. | Extruder die and resultant food product |
WO2013059780A1 (en) * | 2011-10-21 | 2013-04-25 | Nitta Casings Inc. | Collagen-polysaccharide materials mimicking blood vessels, tissues and bones for medical, pharmaceutical and orthopedic applications, and processes for producing the same |
-
1970
- 1970-12-02 US US00094292A patent/US3762931A/en not_active Expired - Lifetime
-
1971
- 1971-11-25 CA CA128,592A patent/CA951954A/en not_active Expired
- 1971-11-30 DE DE19712159292 patent/DE2159292A1/de active Pending
- 1971-12-02 JP JP46097523A patent/JPS4938822B1/ja active Pending
- 1971-12-02 IT IT31977/71A patent/IT988552B/it active
Also Published As
Publication number | Publication date |
---|---|
CA951954A (en) | 1974-07-30 |
JPS4938822B1 (it) | 1974-10-21 |
US3762931A (en) | 1973-10-02 |
DE2159292A1 (de) | 1972-06-15 |
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