IT988514B - Pasta per cioccolato e processo per la sua preparazione - Google Patents

Pasta per cioccolato e processo per la sua preparazione

Info

Publication number
IT988514B
IT988514B IT2709470A IT2709470A IT988514B IT 988514 B IT988514 B IT 988514B IT 2709470 A IT2709470 A IT 2709470A IT 2709470 A IT2709470 A IT 2709470A IT 988514 B IT988514 B IT 988514B
Authority
IT
Italy
Prior art keywords
preparation
chocolate paste
chocolate
paste
Prior art date
Application number
IT2709470A
Other languages
English (en)
Original Assignee
Cacaofabriek De Zaan Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cacaofabriek De Zaan Nv filed Critical Cacaofabriek De Zaan Nv
Application granted granted Critical
Publication of IT988514B publication Critical patent/IT988514B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT2709470A 1969-07-08 1970-07-07 Pasta per cioccolato e processo per la sua preparazione IT988514B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3446669 1969-07-08

Publications (1)

Publication Number Publication Date
IT988514B true IT988514B (it) 1975-04-30

Family

ID=10366004

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2709470A IT988514B (it) 1969-07-08 1970-07-07 Pasta per cioccolato e processo per la sua preparazione

Country Status (9)

Country Link
JP (1) JPS4816187B1 (it)
BE (1) BE753175A (it)
CA (1) CA943808A (it)
DE (1) DE2033569A1 (it)
FR (1) FR2054308A5 (it)
GB (1) GB1306356A (it)
IT (1) IT988514B (it)
LU (1) LU61284A1 (it)
NL (1) NL7010012A (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH595048A5 (it) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
US4338349A (en) * 1980-08-12 1982-07-06 Societe D'assistance Technique Pour Produits Nestle S.A. Reincorporation of cocoa aroma
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
CN100358435C (zh) * 1998-03-12 2008-01-02 马尔斯公司 刺激氧化氮生产的含有多酚和l-精氨酸的制品
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Also Published As

Publication number Publication date
JPS4816187B1 (it) 1973-05-19
CA943808A (en) 1974-03-19
FR2054308A5 (it) 1971-04-16
DE2033569A1 (de) 1971-01-28
LU61284A1 (it) 1970-09-10
NL7010012A (it) 1971-01-12
GB1306356A (it) 1973-02-07
BE753175A (fr) 1970-12-16

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