IT972019B - Prodotto secco di patate o di al tre sostanze di partenza contenen ti amido e o albumina in partico lare per la preparazione di gnoc chi pronti - Google Patents

Prodotto secco di patate o di al tre sostanze di partenza contenen ti amido e o albumina in partico lare per la preparazione di gnoc chi pronti

Info

Publication number
IT972019B
IT972019B IT27512/70A IT2751270A IT972019B IT 972019 B IT972019 B IT 972019B IT 27512/70 A IT27512/70 A IT 27512/70A IT 2751270 A IT2751270 A IT 2751270A IT 972019 B IT972019 B IT 972019B
Authority
IT
Italy
Prior art keywords
gnoc
albumines
potatoes
chi
ready
Prior art date
Application number
IT27512/70A
Other languages
English (en)
Italian (it)
Original Assignee
Wilke G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilke G filed Critical Wilke G
Application granted granted Critical
Publication of IT972019B publication Critical patent/IT972019B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT27512/70A 1969-07-17 1970-07-16 Prodotto secco di patate o di al tre sostanze di partenza contenen ti amido e o albumina in partico lare per la preparazione di gnoc chi pronti IT972019B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691936465 DE1936465C3 (de) 1969-07-17 1969-07-17 Verfahren zur Herstellung von in heissem Wasser quellenden flockenfoermigen Trockenprodukten

Publications (1)

Publication Number Publication Date
IT972019B true IT972019B (it) 1974-05-20

Family

ID=5740136

Family Applications (1)

Application Number Title Priority Date Filing Date
IT27512/70A IT972019B (it) 1969-07-17 1970-07-16 Prodotto secco di patate o di al tre sostanze di partenza contenen ti amido e o albumina in partico lare per la preparazione di gnoc chi pronti

Country Status (8)

Country Link
AT (1) AT307214B (de)
BE (1) BE753608A (de)
CH (1) CH543242A (de)
DE (1) DE1936465C3 (de)
FR (1) FR2055200A5 (de)
GB (1) GB1312352A (de)
IT (1) IT972019B (de)
NL (1) NL166609C (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2424832B2 (de) * 1974-05-22 1981-06-19 Gerhard Dr. 6900 Heidelberg Wilke Verfahren zur Steuerung bzw. Regulierung des Lockerungsgrades von Beutelknödeln und ähnlichen Erzeugnissen
DE3338887C1 (de) * 1983-10-27 1985-05-09 Gerhard Dr. 6900 Heidelberg Wilke Durch Einbringen in heisses Wasser unverzueglich in den essfertigen Zustand ueberfuehrbares Trockenprodukt auf Staerkebasis fuer die Zubereitung von Kloessen
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3401596A1 (de) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur herstellung von in heissem wasser rehydratisierbaren, granulierten trockenprodukten fuer knoedel
DE3440515C2 (de) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Verwendung eines Kartoffel-Trockenprodukts zur Herstellung von Kartoffelknödeln
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
DE4112082C1 (de) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Also Published As

Publication number Publication date
DE1936465C3 (de) 1973-07-12
FR2055200A5 (de) 1971-05-07
CH543242A (de) 1973-10-31
BE753608A (fr) 1970-12-31
GB1312352A (en) 1973-04-04
NL7010497A (de) 1971-01-19
NL166609B (nl) 1981-04-15
DE1936465B2 (de) 1972-12-14
AT307214B (de) 1973-05-10
DE1936465A1 (de) 1971-02-04
NL166609C (nl) 1981-09-15

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