IT945996B - Procedimento per preparare coni con gelato - Google Patents

Procedimento per preparare coni con gelato

Info

Publication number
IT945996B
IT945996B IT2986671A IT2986671A IT945996B IT 945996 B IT945996 B IT 945996B IT 2986671 A IT2986671 A IT 2986671A IT 2986671 A IT2986671 A IT 2986671A IT 945996 B IT945996 B IT 945996B
Authority
IT
Italy
Prior art keywords
cones
preparing
procedure
ice cream
cream
Prior art date
Application number
IT2986671A
Other languages
English (en)
Original Assignee
Gram Brdr As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gram Brdr As filed Critical Gram Brdr As
Application granted granted Critical
Publication of IT945996B publication Critical patent/IT945996B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
IT2986671A 1970-10-15 1971-10-14 Procedimento per preparare coni con gelato IT945996B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK523670A DK124304B (da) 1970-10-15 1970-10-15 Fremgangsmåde ved fremstilling af kræmmerhuse eller skåle med frosset iscreme samt anlæg til udøvelse af fremgangsmåden.

Publications (1)

Publication Number Publication Date
IT945996B true IT945996B (it) 1973-05-10

Family

ID=8140697

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2986671A IT945996B (it) 1970-10-15 1971-10-14 Procedimento per preparare coni con gelato

Country Status (6)

Country Link
BE (1) BE773874A (it)
DE (1) DE2150834A1 (it)
DK (1) DK124304B (it)
FR (1) FR2111262A5 (it)
IT (1) IT945996B (it)
NL (1) NL7114120A (it)

Also Published As

Publication number Publication date
NL7114120A (it) 1972-04-18
FR2111262A5 (en) 1972-06-02
BE773874A (fr) 1972-01-31
DK124304B (da) 1972-10-09
DE2150834A1 (de) 1972-04-20

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