IT942006B - Procedimento atto a migliorare la qualita della carne congelata - Google Patents
Procedimento atto a migliorare la qualita della carne congelataInfo
- Publication number
- IT942006B IT942006B IT1292767A IT1292767A IT942006B IT 942006 B IT942006 B IT 942006B IT 1292767 A IT1292767 A IT 1292767A IT 1292767 A IT1292767 A IT 1292767A IT 942006 B IT942006 B IT 942006B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- quality
- improve
- frozen meat
- meat
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH271666A CH456323A (de) | 1966-02-24 | 1966-02-24 | Verfahren zur Qualitätsverbesserung von Gefrierfleisch |
Publications (1)
Publication Number | Publication Date |
---|---|
IT942006B true IT942006B (it) | 1973-03-20 |
Family
ID=4239979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT1292767A IT942006B (it) | 1966-02-24 | 1967-02-22 | Procedimento atto a migliorare la qualita della carne congelata |
Country Status (6)
Country | Link |
---|---|
AT (1) | AT274547B (it) |
BE (1) | BE694492A (it) |
CH (1) | CH456323A (it) |
DE (1) | DE1692080A1 (it) |
FR (1) | FR1516339A (it) |
IT (1) | IT942006B (it) |
-
1966
- 1966-02-24 CH CH271666A patent/CH456323A/de unknown
-
1967
- 1967-02-21 DE DE19671692080 patent/DE1692080A1/de active Pending
- 1967-02-22 AT AT173967A patent/AT274547B/de active
- 1967-02-22 IT IT1292767A patent/IT942006B/it active
- 1967-02-23 BE BE694492D patent/BE694492A/xx unknown
- 1967-02-24 FR FR96438A patent/FR1516339A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE694492A (it) | 1967-07-31 |
DE1692080A1 (de) | 1971-07-15 |
AT274547B (de) | 1969-09-25 |
FR1516339A (fr) | 1968-03-08 |
CH456323A (de) | 1968-07-15 |
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