IT8941502A0 - MIXTURE OF FLOUR AND SEMOLINA FOR THE PRODUCTION OF SOY PIZZA. - Google Patents

MIXTURE OF FLOUR AND SEMOLINA FOR THE PRODUCTION OF SOY PIZZA.

Info

Publication number
IT8941502A0
IT8941502A0 IT8941502A IT4150289A IT8941502A0 IT 8941502 A0 IT8941502 A0 IT 8941502A0 IT 8941502 A IT8941502 A IT 8941502A IT 4150289 A IT4150289 A IT 4150289A IT 8941502 A0 IT8941502 A0 IT 8941502A0
Authority
IT
Italy
Prior art keywords
semolina
pizza
soy
flour
mixture
Prior art date
Application number
IT8941502A
Other languages
Italian (it)
Other versions
IT1235881B (en
Inventor
Gabriele Marchesin
Original Assignee
An Dona Di Piave Venezia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by An Dona Di Piave Venezia filed Critical An Dona Di Piave Venezia
Priority to IT8941502A priority Critical patent/IT1235881B/en
Publication of IT8941502A0 publication Critical patent/IT8941502A0/en
Priority to DE9090100831T priority patent/DE59000336D1/en
Priority to AT90100831T priority patent/ATE81256T1/en
Priority to EP90100831A priority patent/EP0379144B1/en
Application granted granted Critical
Publication of IT1235881B publication Critical patent/IT1235881B/en

Links

IT8941502A 1989-01-17 1989-01-17 Flour for pizza baking IT1235881B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT8941502A IT1235881B (en) 1989-01-17 1989-01-17 Flour for pizza baking
DE9090100831T DE59000336D1 (en) 1989-01-17 1990-01-16 BLEND OF FLOURS AND BRANCHES FOR THE PRODUCTION OF SOYA-PIZZA.
AT90100831T ATE81256T1 (en) 1989-01-17 1990-01-16 MIXTURE OF FLOURS AND BRANS FOR MAKING SOY PIZZA.
EP90100831A EP0379144B1 (en) 1989-01-17 1990-01-16 Mixture of flours and bran for the preparation of soya pizzas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8941502A IT1235881B (en) 1989-01-17 1989-01-17 Flour for pizza baking

Publications (2)

Publication Number Publication Date
IT8941502A0 true IT8941502A0 (en) 1989-01-17
IT1235881B IT1235881B (en) 1992-11-23

Family

ID=11250306

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8941502A IT1235881B (en) 1989-01-17 1989-01-17 Flour for pizza baking

Country Status (3)

Country Link
AT (1) ATE81256T1 (en)
DE (1) DE59000336D1 (en)
IT (1) IT1235881B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839282A (en) * 2015-05-15 2015-08-19 郑州轻工业学院 Soft wheat grain base Chinese yam whole grain steamed bread preparation method

Also Published As

Publication number Publication date
IT1235881B (en) 1992-11-23
ATE81256T1 (en) 1992-10-15
DE59000336D1 (en) 1992-11-12

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