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Application filed by S G L Societa Generale Latte SfiledCriticalS G L Societa Generale Latte S
Priority to IT22038/83ApriorityCriticalpatent/IT1194314B/en
Publication of IT8322038A0publicationCriticalpatent/IT8322038A0/en
Application grantedgrantedCritical
Publication of IT1194314BpublicationCriticalpatent/IT1194314B/en
Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures