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Application filed by Froment Michel De, Saint Genis Pouilly Francia, Guirrado Gerard, Roger Pesson, Miramas FranciafiledCriticalFroment Michel De
Priority to IT20457/82ApriorityCriticalpatent/IT1150942B/it
Publication of IT8220457A0publicationCriticalpatent/IT8220457A0/it
Application grantedgrantedCritical
Publication of IT1150942BpublicationCriticalpatent/IT1150942B/it
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
IT20457/82A1982-03-291982-03-29Procedimento per la preparazione di composizioni a base di olive, e composizioni ottenute
IT1150942B
(it)