IT8150018A0 - Prodotto di emulsione grassa essiccato e metodo per produrlo - Google Patents

Prodotto di emulsione grassa essiccato e metodo per produrlo

Info

Publication number
IT8150018A0
IT8150018A0 IT8150018A IT5001881A IT8150018A0 IT 8150018 A0 IT8150018 A0 IT 8150018A0 IT 8150018 A IT8150018 A IT 8150018A IT 5001881 A IT5001881 A IT 5001881A IT 8150018 A0 IT8150018 A0 IT 8150018A0
Authority
IT
Italy
Prior art keywords
producing
fat emulsion
emulsion product
dried fat
dried
Prior art date
Application number
IT8150018A
Other languages
English (en)
Other versions
IT1150591B (it
Inventor
Gale A Shemwell
Original Assignee
Carnation Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carnation Co filed Critical Carnation Co
Publication of IT8150018A0 publication Critical patent/IT8150018A0/it
Application granted granted Critical
Publication of IT1150591B publication Critical patent/IT1150591B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
IT50018/81A 1980-12-29 1981-12-28 Prodotto di emulsione grassa essiccato e metodo per produrlo IT1150591B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/221,092 US4331689A (en) 1980-12-29 1980-12-29 Alcohol-stable, low ph-stable fat emulsion product

Publications (2)

Publication Number Publication Date
IT8150018A0 true IT8150018A0 (it) 1981-12-28
IT1150591B IT1150591B (it) 1986-12-17

Family

ID=22826314

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50018/81A IT1150591B (it) 1980-12-29 1981-12-28 Prodotto di emulsione grassa essiccato e metodo per produrlo

Country Status (6)

Country Link
US (1) US4331689A (it)
AU (1) AU546243B2 (it)
CA (1) CA1175713A (it)
FR (1) FR2497069B1 (it)
GB (1) GB2090719B (it)
IT (1) IT1150591B (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419378A (en) * 1981-11-12 1983-12-06 Scm Corporation Cream/alcohol-containing beverages
US4414238A (en) * 1981-12-24 1983-11-08 Cutter Laboratories, Inc. Liquid elemental diet
US4460617A (en) * 1982-06-04 1984-07-17 National Starch And Chemical Corp. Protein-free coffee whitener and method of making same
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
US4755397A (en) * 1986-12-24 1988-07-05 National Starch And Chemical Corporation Starch based particulate encapsulation process
US4812445A (en) * 1987-02-06 1989-03-14 National Starch And Chemical Corporation Starch based encapsulation process
US4853168A (en) * 1987-12-23 1989-08-01 National Starch And Chemical Corporation Process for spinning starch fibers
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
WO2008045790A1 (en) * 2006-10-06 2008-04-17 Rich Products Corporation Stable protein-free whippable food product
ITMI20070239A1 (it) * 2007-02-09 2008-08-10 Campagnolo Srl Dispositivo di comando per un deragliatore di bicicletta
US20080317930A1 (en) * 2007-06-19 2008-12-25 Brian Patrick Duffy Creamy Wine-Based Beverage And Method For Producing Said Beverage
EP2005833A1 (en) * 2007-06-19 2008-12-24 Patrick Joseph Cooney A creamy wine-based beverage and method for producing said beverage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3098748A (en) * 1960-03-24 1963-07-23 Peter P Noznick Whipping and powdered shortening compositions
US3159585A (en) * 1961-04-12 1964-12-01 Nat Starch Chem Corp Method of encapsulating water insoluble oils and product thereof
US3764346A (en) * 1968-04-08 1973-10-09 Beatrice Foods Co Spray dried essential oil composition
CA1048846A (en) * 1974-06-28 1979-02-20 Mikhail I. Goryaev Process for manufacturing a fatty concentrate
US4045589A (en) * 1976-06-21 1977-08-30 Carnation Company Fat emulsion product and process for producing the same
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4242364A (en) * 1978-12-19 1980-12-30 R.G.B. Laboratories, Inc. Dry powdered non-dairy food composition containing liquid fat

Also Published As

Publication number Publication date
FR2497069A1 (fr) 1982-07-02
GB2090719B (en) 1984-08-08
IT1150591B (it) 1986-12-17
AU546243B2 (en) 1985-08-22
AU7861181A (en) 1983-07-07
CA1175713A (en) 1984-10-09
GB2090719A (en) 1982-07-21
US4331689A (en) 1982-05-25
FR2497069B1 (fr) 1989-12-29

Similar Documents

Publication Publication Date Title
IT1209855B (it) Procedimento per la coloritura diresine termoindurenti e prodotto ottenuto
IT1115208B (it) Metodo ed apparecchio per la classificazione di frutta
ZA771235B (en) Fat emulsion product and process
FR2553014B1 (fr) Appareil de formage electromagnetique
NL7809321A (nl) Werkwijze en inrichting voor het vervaardigen van gevormd vlees of op vlees gelijkende produkten.
IT1131993B (it) Prodotti alimentari simulati e metodo per la loro fabbricazione
FR2490632B1 (fr) Derives de l-argininal et procede de preparation
IT8125353A0 (it) Metodo ed apparecchio perfezionati per la fabbricazione di pellicce artificiali.
IT8150018A0 (it) Prodotto di emulsione grassa essiccato e metodo per produrlo
FR2504087B1 (fr) Procede et appareil pour produire un aliment emballe
MX159566A (es) Metodo para tratar latex emulsionado
IT1134080B (it) Metodo ed apparecchio di fucinatura
IT8467025A0 (it) Prodotto commestibile
IT1139324B (it) Apparato e metodo ottico di triangolazione
AT371669B (de) Verfahren zur herstellung von frischwurstwaren
IT1117246B (it) Procedimento ed apparecchio di fumigazione
AT362984B (de) Verfahren zur herstellung von zusammengesetzten nahrungsmittelprodukten
KR840004681A (ko) 카르보스티릴 유도체의 제조방법
AT362985B (de) Verfahren zur herstellung von nahrungs- und futtermitteln
IT8149046A0 (it) Metodo per la depilazione o tosatura di animali
ES503230A0 (es) Metodo de fabricar grasas comestibles.
BR8206404A (pt) Metodo para polimerizar emulsao e seu produto
IT8125798A0 (it) Metodo ed apparato per realizzare strette scanalature.
NO840317L (no) Olje- eller fettmaterialer for behandling av kjoett
IT8348121A0 (it) Alimento nutritivo e metodo per produrlo

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941114