Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by O M F Dei F Lli FuriosifiledCriticalO M F Dei F Lli Furiosi
Priority to IT26886/80ApriorityCriticalpatent/IT1134866B/en
Publication of IT8026886A0publicationCriticalpatent/IT8026886A0/en
Application grantedgrantedCritical
Publication of IT1134866BpublicationCriticalpatent/IT1134866B/en
PROCEDURE TO LOWER THE CONTENT AND / OR THE NEED FOR SULFUR DIOXIDE IN DRINKS SUCH AS WINES, SPARKLING WINES, SPARKLING WINES, MUSTS, FRUIT JUICES AND OTHERS, WITH THE USE OF AN ION EXCHANGER