IT7948342A0 - PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET - Google Patents

PROCEDURE TO REDUCE THE THERMAL STABILITY OF MICROBIAL RENNET

Info

Publication number
IT7948342A0
IT7948342A0 IT7948342A IT4834279A IT7948342A0 IT 7948342 A0 IT7948342 A0 IT 7948342A0 IT 7948342 A IT7948342 A IT 7948342A IT 4834279 A IT4834279 A IT 4834279A IT 7948342 A0 IT7948342 A0 IT 7948342A0
Authority
IT
Italy
Prior art keywords
procedure
reduce
thermal stability
microbial rennet
rennet
Prior art date
Application number
IT7948342A
Other languages
Italian (it)
Other versions
IT1114500B (en
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of IT7948342A0 publication Critical patent/IT7948342A0/en
Application granted granted Critical
Publication of IT1114500B publication Critical patent/IT1114500B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
IT48342/79A 1978-05-22 1979-03-14 PROCEDURE TO REDUCE THE THERMAL STABILITY OF THE MICROBIC RENNET IT1114500B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90857578A 1978-05-22 1978-05-22

Publications (2)

Publication Number Publication Date
IT7948342A0 true IT7948342A0 (en) 1979-03-14
IT1114500B IT1114500B (en) 1986-01-27

Family

ID=25425993

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48342/79A IT1114500B (en) 1978-05-22 1979-03-14 PROCEDURE TO REDUCE THE THERMAL STABILITY OF THE MICROBIC RENNET

Country Status (10)

Country Link
JP (1) JPS557092A (en)
AR (1) AR216570A1 (en)
AU (1) AU515019B2 (en)
DE (1) DE2901542C2 (en)
DK (1) DK146513C (en)
FR (1) FR2426696A1 (en)
GB (1) GB2024828B (en)
IT (1) IT1114500B (en)
MX (1) MX6268E (en)
NL (1) NL176478C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145779A (en) * 1979-04-09 1980-10-10 Novo Industri As PROCEDURE FOR THERMAL DESTABILIZATION OF MICROBIAL OSTELOEBE
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS61185186A (en) * 1985-02-09 1986-08-18 Meito Sangyo Kk Modified microbial rennet having decreased thermal stability
JP3637848B2 (en) 1999-09-30 2005-04-13 株式会社デンソー Load drive circuit

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK51286C (en) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Method for Reducing or Excluding the Effect of Proteolytic Enzymes.

Also Published As

Publication number Publication date
DK146513B (en) 1983-10-24
NL176478B (en) 1984-11-16
AU515019B2 (en) 1981-03-12
AR216570A1 (en) 1979-12-28
DE2901542B1 (en) 1980-02-07
DK95379A (en) 1979-11-23
AU4723679A (en) 1979-11-29
FR2426696B1 (en) 1981-05-29
FR2426696A1 (en) 1979-12-21
DK146513C (en) 1984-04-02
NL7900315A (en) 1979-11-26
IT1114500B (en) 1986-01-27
JPS5712598B2 (en) 1982-03-11
GB2024828A (en) 1980-01-16
DE2901542A1 (en) 1979-11-29
JPS557092A (en) 1980-01-18
MX6268E (en) 1985-02-27
NL176478C (en) 1985-04-16
DE2901542C2 (en) 1981-01-29
GB2024828B (en) 1982-08-04

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970329