IT7849413A0 - RAW FOOD MASS FOR COOKING AND SEED-BASED FILLING AS WELL AS THE PROCEDURE AND SYSTEM FOR PRODUCING IT - Google Patents
RAW FOOD MASS FOR COOKING AND SEED-BASED FILLING AS WELL AS THE PROCEDURE AND SYSTEM FOR PRODUCING ITInfo
- Publication number
- IT7849413A0 IT7849413A0 IT7849413A IT4941378A IT7849413A0 IT 7849413 A0 IT7849413 A0 IT 7849413A0 IT 7849413 A IT7849413 A IT 7849413A IT 4941378 A IT4941378 A IT 4941378A IT 7849413 A0 IT7849413 A0 IT 7849413A0
- Authority
- IT
- Italy
- Prior art keywords
- cooking
- seed
- procedure
- producing
- well
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772720692 DE2720692A1 (en) | 1977-05-07 | 1977-05-07 | RAW, BAKING MATERIAL AND FILLING MATERIAL FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION |
Publications (1)
Publication Number | Publication Date |
---|---|
IT7849413A0 true IT7849413A0 (en) | 1978-05-17 |
Family
ID=6008376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT7849413A IT7849413A0 (en) | 1977-05-07 | 1978-05-17 | RAW FOOD MASS FOR COOKING AND SEED-BASED FILLING AS WELL AS THE PROCEDURE AND SYSTEM FOR PRODUCING IT |
Country Status (13)
Country | Link |
---|---|
BE (1) | BE866734A (en) |
DD (1) | DD137322A5 (en) |
DE (1) | DE2720692A1 (en) |
DK (1) | DK200378A (en) |
ES (1) | ES469540A1 (en) |
FI (1) | FI781400A (en) |
FR (1) | FR2389338A1 (en) |
GB (1) | GB1571879A (en) |
IT (1) | IT7849413A0 (en) |
LU (1) | LU79604A1 (en) |
NL (1) | NL7804876A (en) |
NO (1) | NO781598L (en) |
SE (1) | SE7805174L (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH663517A5 (en) * | 1985-07-29 | 1987-12-31 | Nestle Sa | PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS. |
-
1977
- 1977-05-07 DE DE19772720692 patent/DE2720692A1/en active Pending
-
1978
- 1978-05-04 FI FI781400A patent/FI781400A/en not_active Application Discontinuation
- 1978-05-05 SE SE7805174A patent/SE7805174L/en unknown
- 1978-05-05 NO NO781598A patent/NO781598L/en unknown
- 1978-05-05 BE BE187418A patent/BE866734A/en unknown
- 1978-05-05 FR FR7813447A patent/FR2389338A1/fr not_active Withdrawn
- 1978-05-05 LU LU79604A patent/LU79604A1/en unknown
- 1978-05-05 GB GB17946/78A patent/GB1571879A/en not_active Expired
- 1978-05-05 NL NL7804876A patent/NL7804876A/en not_active Application Discontinuation
- 1978-05-06 ES ES469540A patent/ES469540A1/en not_active Expired
- 1978-05-08 DD DD78205250A patent/DD137322A5/en unknown
- 1978-05-08 DK DK200378A patent/DK200378A/en unknown
- 1978-05-17 IT IT7849413A patent/IT7849413A0/en unknown
Also Published As
Publication number | Publication date |
---|---|
FI781400A (en) | 1978-11-08 |
FR2389338A1 (en) | 1978-12-01 |
DK200378A (en) | 1978-11-08 |
LU79604A1 (en) | 1978-11-03 |
SE7805174L (en) | 1978-11-08 |
BE866734A (en) | 1978-09-01 |
DE2720692A1 (en) | 1978-11-09 |
NO781598L (en) | 1978-11-08 |
GB1571879A (en) | 1980-07-23 |
ES469540A1 (en) | 1979-08-16 |
DD137322A5 (en) | 1979-08-29 |
NL7804876A (en) | 1978-11-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HU177288B (en) | Method for producing dental forming resin and the forming mass made from it | |
PT66100A (en) | Flavored dental articles | |
IT7850700A0 (en) | PROCEDURE FOR PRODUCING IMPRESSIONS BASED ON ORGANOPOLYSILOXANS AND RELATED IMPRESSION SPOON | |
IT8819228A0 (en) | PROCEDURE FOR PRODUCING ROUX. | |
JPS52107975A (en) | Process for producing pet food | |
GB8325706D0 (en) | Producing artwork | |
AU517052B2 (en) | Upper mattress | |
NZ187227A (en) | Producing metal-plastics articles | |
IT1202381B (en) | PROCEDURE FOR PRODUCING POLYAMINES FROM POLYNITRILS | |
IL51487A (en) | Process for producing spice extract | |
GB2008922B (en) | Textured oil seed protein products | |
IT7849413A0 (en) | RAW FOOD MASS FOR COOKING AND SEED-BASED FILLING AS WELL AS THE PROCEDURE AND SYSTEM FOR PRODUCING IT | |
GB8911572D0 (en) | Preformed pattern for producing occlusal splints | |
IT7848616A0 (en) | MOLDING MASS AND PROCEDURE FOR PREPARING IT AND PRODUCING PRINTED OBJECTS FROM IT | |
NO900313D0 (en) | PROCEDURE FOR PREPARING A SPICE. | |
PT66485A (en) | Spice shaker set | |
IT1224602B (en) | PROCEDURE FOR PRODUCING STUFFED RICE | |
IT7868283A0 (en) | PROCEDURE FOR THE PREPARATION OF A PRECOOKED POTATO PRODUCT | |
JPS5420154A (en) | Food producing method | |
JPS53128474A (en) | Health pillow | |
AU3210877A (en) | Pillow | |
JPS5391868A (en) | Pillow | |
JPS5426168A (en) | Pillow | |
JPS5486664A (en) | Food producing method | |
JPS5446899A (en) | Edible vineger producing method |