IT7849378A0 - Metodo di produzione di pasta cotta - Google Patents
Metodo di produzione di pasta cottaInfo
- Publication number
- IT7849378A0 IT7849378A0 IT7849378A IT4937878A IT7849378A0 IT 7849378 A0 IT7849378 A0 IT 7849378A0 IT 7849378 A IT7849378 A IT 7849378A IT 4937878 A IT4937878 A IT 4937878A IT 7849378 A0 IT7849378 A0 IT 7849378A0
- Authority
- IT
- Italy
- Prior art keywords
- production method
- cooked pasta
- pasta production
- cooked
- production
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000015927 pasta Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/24—Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT7849378A IT1156743B (it) | 1978-05-16 | 1978-05-16 | Metodo di produzione di pasta cotta |
EP79830039A EP0027485B1 (en) | 1978-05-16 | 1979-10-19 | A process for the production of cooked macaroni foods and a plant with which to effect the said process |
DE7979830039T DE2967491D1 (en) | 1978-05-16 | 1979-10-19 | A process for the production of cooked macaroni foods and a plant with which to effect the said process |
AT79830039T ATE14506T1 (de) | 1978-05-16 | 1979-10-19 | Verfahren zum herstellen gekochter teigwaren und anlage zur durchfuehrung dieses verfahrens. |
US06/087,687 US4311719A (en) | 1978-05-16 | 1979-10-23 | Process for the production of cooked macaroni foods and a plant with which to effect the said process |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT7849378A IT1156743B (it) | 1978-05-16 | 1978-05-16 | Metodo di produzione di pasta cotta |
EP79830039A EP0027485B1 (en) | 1978-05-16 | 1979-10-19 | A process for the production of cooked macaroni foods and a plant with which to effect the said process |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7849378A0 true IT7849378A0 (it) | 1978-05-16 |
IT1156743B IT1156743B (it) | 1987-02-04 |
Family
ID=47080061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT7849378A IT1156743B (it) | 1978-05-16 | 1978-05-16 | Metodo di produzione di pasta cotta |
Country Status (5)
Country | Link |
---|---|
US (1) | US4311719A (it) |
EP (1) | EP0027485B1 (it) |
AT (1) | ATE14506T1 (it) |
DE (1) | DE2967491D1 (it) |
IT (1) | IT1156743B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2329570B (en) * | 1995-06-08 | 1999-05-12 | Conbis Pty Limited | Food preparation rollers |
US20050058818A1 (en) * | 2003-09-12 | 2005-03-17 | West D. David | Laminated composite and process of making same |
CN102396578B (zh) * | 2010-09-10 | 2016-05-04 | 三洋食品株式会社 | 面条块解开装置 |
US9004899B2 (en) * | 2012-02-07 | 2015-04-14 | Sanyo Foods Co., Ltd. | Noodles and apparatus for processing the same |
US9687110B2 (en) | 2013-12-04 | 2017-06-27 | Teca Technologies Limited | Pancake maker apparatus, methods and systems |
CN104397536A (zh) * | 2014-12-12 | 2015-03-11 | 四川金鼓食品有限责任公司 | 粉条加工冷却装置 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2366366A (en) * | 1941-07-10 | 1945-01-02 | Campbell Soup Co | Method of making formed dough products |
US2615809A (en) * | 1949-12-07 | 1952-10-28 | Cereal Food Products Company | Cooked tubular alimentary composition |
US3267877A (en) * | 1962-04-03 | 1966-08-23 | Thiele Friedrich | Flexible metal band for drum bake ovens |
US3349724A (en) * | 1965-06-24 | 1967-10-31 | Tavan Louis | Panckes or the like pastry automatic making machine |
US3481284A (en) * | 1967-11-02 | 1969-12-02 | Constantine John Cambanis | Method and machine for producing kataifi |
US3830946A (en) * | 1969-10-28 | 1974-08-20 | A Ruhdorfer | Process for the production of frittaten |
GB1278526A (en) * | 1970-02-24 | 1972-06-21 | Winner Food Products Ltd | Continuous preparation of pastry |
FR2240603A5 (en) * | 1973-08-08 | 1975-03-07 | Poulhalec Pierre | Pancake mfg. machine - sprays batter electrostatically on heated rotating drum |
US3881404A (en) * | 1974-03-12 | 1975-05-06 | Daiei Giken Kk | Dough processing device |
DE2413470C2 (de) * | 1974-03-20 | 1984-07-12 | Hanshermann 8190 Wolfratshausen Rabeler | Einrichtung zur Fabrikation von Chips oder Flocken aus Nahrungs-, Genuß- oder Futtermitteln wie Früchten, Gemüsen, Kartoffeln od.dgl. |
GB1480964A (en) * | 1975-02-20 | 1977-07-27 | Simon Vicars Ltd | Method and apparatus for producing food products |
-
1978
- 1978-05-16 IT IT7849378A patent/IT1156743B/it active
-
1979
- 1979-10-19 AT AT79830039T patent/ATE14506T1/de not_active IP Right Cessation
- 1979-10-19 DE DE7979830039T patent/DE2967491D1/de not_active Expired
- 1979-10-19 EP EP79830039A patent/EP0027485B1/en not_active Expired
- 1979-10-23 US US06/087,687 patent/US4311719A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0027485B1 (en) | 1985-07-31 |
IT1156743B (it) | 1987-02-04 |
EP0027485A1 (en) | 1981-04-29 |
ATE14506T1 (de) | 1985-08-15 |
US4311719A (en) | 1982-01-19 |
DE2967491D1 (en) | 1985-09-05 |
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