IT251120Y1 - PERFECTED SAUSAGE. - Google Patents

PERFECTED SAUSAGE.

Info

Publication number
IT251120Y1
IT251120Y1 IT2000BO000079U ITBO20000079U IT251120Y1 IT 251120 Y1 IT251120 Y1 IT 251120Y1 IT 2000BO000079 U IT2000BO000079 U IT 2000BO000079U IT BO20000079 U ITBO20000079 U IT BO20000079U IT 251120 Y1 IT251120 Y1 IT 251120Y1
Authority
IT
Italy
Prior art keywords
sausage
perfected
perfected sausage
Prior art date
Application number
IT2000BO000079U
Other languages
Italian (it)
Inventor
Moratalla Jose Parerols
Original Assignee
Hijos De Jose Casaponsa S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hijos De Jose Casaponsa S A filed Critical Hijos De Jose Casaponsa S A
Publication of ITBO20000079V0 publication Critical patent/ITBO20000079V0/en
Publication of ITBO20000079U1 publication Critical patent/ITBO20000079U1/en
Application granted granted Critical
Publication of IT251120Y1 publication Critical patent/IT251120Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
IT2000BO000079U 1999-06-01 2000-05-31 PERFECTED SAUSAGE. IT251120Y1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009901401U ES1043065Y (en) 1999-06-01 1999-06-01 PERFECTED SAUSAGE.

Publications (3)

Publication Number Publication Date
ITBO20000079V0 ITBO20000079V0 (en) 2000-05-31
ITBO20000079U1 ITBO20000079U1 (en) 2001-12-01
IT251120Y1 true IT251120Y1 (en) 2003-11-04

Family

ID=8308957

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2000BO000079U IT251120Y1 (en) 1999-06-01 2000-05-31 PERFECTED SAUSAGE.

Country Status (4)

Country Link
DE (1) DE10027443A1 (en)
ES (1) ES1043065Y (en)
FR (1) FR2794345B3 (en)
IT (1) IT251120Y1 (en)

Also Published As

Publication number Publication date
ES1043065U (en) 1999-11-01
DE10027443A1 (en) 2002-04-11
ITBO20000079U1 (en) 2001-12-01
ES1043065Y (en) 2000-12-16
FR2794345A3 (en) 2000-12-08
FR2794345B3 (en) 2001-05-18
ITBO20000079V0 (en) 2000-05-31

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