IT201700074164A1 - Preparation and administration process of a food product based on milk or yogurt and related flavored food products - Google Patents

Preparation and administration process of a food product based on milk or yogurt and related flavored food products

Info

Publication number
IT201700074164A1
IT201700074164A1 IT102017000074164A IT201700074164A IT201700074164A1 IT 201700074164 A1 IT201700074164 A1 IT 201700074164A1 IT 102017000074164 A IT102017000074164 A IT 102017000074164A IT 201700074164 A IT201700074164 A IT 201700074164A IT 201700074164 A1 IT201700074164 A1 IT 201700074164A1
Authority
IT
Italy
Prior art keywords
yogurt
milk
preparation
product based
administration process
Prior art date
Application number
IT102017000074164A
Other languages
Italian (it)
Inventor
Gianpaolo Cassese
Original Assignee
Tuofood S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tuofood S R L filed Critical Tuofood S R L
Priority to IT102017000074164A priority Critical patent/IT201700074164A1/en
Publication of IT201700074164A1 publication Critical patent/IT201700074164A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
IT102017000074164A 2017-07-03 2017-07-03 Preparation and administration process of a food product based on milk or yogurt and related flavored food products IT201700074164A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000074164A IT201700074164A1 (en) 2017-07-03 2017-07-03 Preparation and administration process of a food product based on milk or yogurt and related flavored food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000074164A IT201700074164A1 (en) 2017-07-03 2017-07-03 Preparation and administration process of a food product based on milk or yogurt and related flavored food products

Publications (1)

Publication Number Publication Date
IT201700074164A1 true IT201700074164A1 (en) 2019-01-03

Family

ID=60628005

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000074164A IT201700074164A1 (en) 2017-07-03 2017-07-03 Preparation and administration process of a food product based on milk or yogurt and related flavored food products

Country Status (1)

Country Link
IT (1) IT201700074164A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0856259A1 (en) * 1996-12-23 1998-08-05 SITIA-YOMO S.p.A. Composition for feed use comprising lyophilized live lactic bacteria
US20110159157A1 (en) * 2008-08-29 2011-06-30 Altreconserve Srl Process for Producing Vegetable or Fruit Pulp or Puree Packaging
WO2016142957A1 (en) * 2015-03-10 2016-09-15 Villa Food S.R.L. Method for processing a food product and corresponding processing apparatus
US20160345602A1 (en) * 2004-08-17 2016-12-01 Barfresh Inc. Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0856259A1 (en) * 1996-12-23 1998-08-05 SITIA-YOMO S.p.A. Composition for feed use comprising lyophilized live lactic bacteria
US20160345602A1 (en) * 2004-08-17 2016-12-01 Barfresh Inc. Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
US20110159157A1 (en) * 2008-08-29 2011-06-30 Altreconserve Srl Process for Producing Vegetable or Fruit Pulp or Puree Packaging
WO2016142957A1 (en) * 2015-03-10 2016-09-15 Villa Food S.R.L. Method for processing a food product and corresponding processing apparatus

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "FAGE CROSSOVERS", 15 February 2017 (2017-02-15), XP002778156, Retrieved from the Internet <URL:https://web.archive.org/web/20170215130957/http://usa.fage/yogurts/fage-crossovers> [retrieved on 20180213] *
ANONYMOUS: "FAGE Total Split Cup", 15 February 2017 (2017-02-15), XP002778155, Retrieved from the Internet <URL:https://web.archive.org/web/20170215133257/https://usa.fage/yogurts/fage-total-split-cup> [retrieved on 20180213] *

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