IT201700068767A1 - Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production. - Google Patents
Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production.Info
- Publication number
- IT201700068767A1 IT201700068767A1 IT102017000068767A IT201700068767A IT201700068767A1 IT 201700068767 A1 IT201700068767 A1 IT 201700068767A1 IT 102017000068767 A IT102017000068767 A IT 102017000068767A IT 201700068767 A IT201700068767 A IT 201700068767A IT 201700068767 A1 IT201700068767 A1 IT 201700068767A1
- Authority
- IT
- Italy
- Prior art keywords
- gluten
- free
- production
- dry food
- biscuit
- Prior art date
Links
- 235000015895 biscuits Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000068767A IT201700068767A1 (en) | 2017-06-21 | 2017-06-21 | Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production. |
PCT/IT2018/050110 WO2018235118A1 (en) | 2017-06-21 | 2018-06-19 | Gluten-free dry food, in particular biscuit, having symbiotic properties |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000068767A IT201700068767A1 (en) | 2017-06-21 | 2017-06-21 | Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production. |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201700068767A1 true IT201700068767A1 (en) | 2018-12-21 |
Family
ID=60138874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102017000068767A IT201700068767A1 (en) | 2017-06-21 | 2017-06-21 | Dry food, in particular biscuit, gluten-free with symbiotic properties and process for its production. |
Country Status (2)
Country | Link |
---|---|
IT (1) | IT201700068767A1 (en) |
WO (1) | WO2018235118A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR20190100312A (en) * | 2019-07-23 | 2021-02-15 | Παυλος Ευτυχιου Πετρακης | Bakery products - pasta made of 100% carob flour |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0453390A1 (en) * | 1990-04-19 | 1991-10-23 | Puleva Union Industrial Y Agro-Ganadera, S.A. | Process for the preparation of ground cereal based foods and food products obtained thereby |
WO2007113678A2 (en) * | 2006-04-05 | 2007-10-11 | Giuliani S.P.A. | Supplement mixture for dietetic food destined for celiacs |
US20100310747A1 (en) * | 2009-06-05 | 2010-12-09 | Brunob Ii B.V. | Gluten-Free Bakery Products |
US20110236532A1 (en) * | 2010-03-24 | 2011-09-29 | Kari Seguin-Laur | Food composition comprising germinated seeds or grains |
US20150216185A1 (en) * | 2006-07-17 | 2015-08-06 | Giuliani S.P.A. | Mixture of lactic bacteria for the preparation of gluten free baked products |
-
2017
- 2017-06-21 IT IT102017000068767A patent/IT201700068767A1/en unknown
-
2018
- 2018-06-19 WO PCT/IT2018/050110 patent/WO2018235118A1/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0453390A1 (en) * | 1990-04-19 | 1991-10-23 | Puleva Union Industrial Y Agro-Ganadera, S.A. | Process for the preparation of ground cereal based foods and food products obtained thereby |
WO2007113678A2 (en) * | 2006-04-05 | 2007-10-11 | Giuliani S.P.A. | Supplement mixture for dietetic food destined for celiacs |
US20150216185A1 (en) * | 2006-07-17 | 2015-08-06 | Giuliani S.P.A. | Mixture of lactic bacteria for the preparation of gluten free baked products |
US20100310747A1 (en) * | 2009-06-05 | 2010-12-09 | Brunob Ii B.V. | Gluten-Free Bakery Products |
US20110236532A1 (en) * | 2010-03-24 | 2011-09-29 | Kari Seguin-Laur | Food composition comprising germinated seeds or grains |
Non-Patent Citations (1)
Title |
---|
"Probiotics", 3 October 2012, INTECH, ISBN: 978-953-51-0776-7, article DOROTA ZYZELEWICZ ET AL: "Probiotic Confectionery Products - Preparation and Properties", pages: 261 - 306, XP055249462, DOI: 10.5772/50047 * |
Also Published As
Publication number | Publication date |
---|---|
WO2018235118A1 (en) | 2018-12-27 |
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