IT201700040003A1 - Composizione grassa alimentare tipo margarina e procedimento per prepararla - Google Patents
Composizione grassa alimentare tipo margarina e procedimento per prepararlaInfo
- Publication number
- IT201700040003A1 IT201700040003A1 IT102017000040003A IT201700040003A IT201700040003A1 IT 201700040003 A1 IT201700040003 A1 IT 201700040003A1 IT 102017000040003 A IT102017000040003 A IT 102017000040003A IT 201700040003 A IT201700040003 A IT 201700040003A IT 201700040003 A1 IT201700040003 A1 IT 201700040003A1
- Authority
- IT
- Italy
- Prior art keywords
- preparing
- procedure
- food composition
- margarine type
- margarine
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000040003A IT201700040003A1 (it) | 2017-04-11 | 2017-04-11 | Composizione grassa alimentare tipo margarina e procedimento per prepararla |
PCT/IB2018/050594 WO2018189596A1 (en) | 2017-04-11 | 2018-01-31 | Food fat composition of the margarine type and method for preparing it |
EP18706575.0A EP3609339A1 (en) | 2017-04-11 | 2018-01-31 | Food fat composition of the margarine type and method for preparing it |
US16/603,885 US20200113202A1 (en) | 2017-04-11 | 2018-01-31 | Food fat composition of the margarine type and method for preparing it |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000040003A IT201700040003A1 (it) | 2017-04-11 | 2017-04-11 | Composizione grassa alimentare tipo margarina e procedimento per prepararla |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201700040003A1 true IT201700040003A1 (it) | 2018-10-11 |
Family
ID=60020276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102017000040003A IT201700040003A1 (it) | 2017-04-11 | 2017-04-11 | Composizione grassa alimentare tipo margarina e procedimento per prepararla |
Country Status (4)
Country | Link |
---|---|
US (1) | US20200113202A1 (it) |
EP (1) | EP3609339A1 (it) |
IT (1) | IT201700040003A1 (it) |
WO (1) | WO2018189596A1 (it) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1575816A (en) * | 1976-03-03 | 1980-10-01 | Kay Cantrell Kitchens Ltd | Oleaginois firbrus simulated food product |
WO1999063835A1 (en) * | 1998-06-12 | 1999-12-16 | Olivia Gourmet (1996) Ltd. | Butterlike compositions and methods of manufacturing same |
US20100233342A1 (en) * | 2009-03-11 | 2010-09-16 | Conopco, Inc., D/B/A Unilever | Method for preparing a fibre containing emulsion |
US20120132197A1 (en) * | 2009-08-17 | 2012-05-31 | Cj Cheiljedang Corporation | Method for Preparing Fibrous Starch with Enhanced Emulsifying Capacity and Low-fat Mayonnaise and Margarine Compositions Using the Same |
WO2015086223A1 (en) * | 2013-12-10 | 2015-06-18 | Unilever N.V. | Method for preparation of an oil-in-water emulsion |
-
2017
- 2017-04-11 IT IT102017000040003A patent/IT201700040003A1/it unknown
-
2018
- 2018-01-31 WO PCT/IB2018/050594 patent/WO2018189596A1/en unknown
- 2018-01-31 EP EP18706575.0A patent/EP3609339A1/en not_active Withdrawn
- 2018-01-31 US US16/603,885 patent/US20200113202A1/en not_active Abandoned
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1575816A (en) * | 1976-03-03 | 1980-10-01 | Kay Cantrell Kitchens Ltd | Oleaginois firbrus simulated food product |
WO1999063835A1 (en) * | 1998-06-12 | 1999-12-16 | Olivia Gourmet (1996) Ltd. | Butterlike compositions and methods of manufacturing same |
US20100233342A1 (en) * | 2009-03-11 | 2010-09-16 | Conopco, Inc., D/B/A Unilever | Method for preparing a fibre containing emulsion |
US20120132197A1 (en) * | 2009-08-17 | 2012-05-31 | Cj Cheiljedang Corporation | Method for Preparing Fibrous Starch with Enhanced Emulsifying Capacity and Low-fat Mayonnaise and Margarine Compositions Using the Same |
WO2015086223A1 (en) * | 2013-12-10 | 2015-06-18 | Unilever N.V. | Method for preparation of an oil-in-water emulsion |
Non-Patent Citations (1)
Title |
---|
"FIBRE SPREAD", RESEARCH DISCLOSURE, KENNETH MASON PUBLICATIONS, HAMPSHIRE, UK, GB, no. 313, 1 May 1990 (1990-05-01), pages 369, XP000114815, ISSN: 0374-4353 * |
Also Published As
Publication number | Publication date |
---|---|
WO2018189596A1 (en) | 2018-10-18 |
US20200113202A1 (en) | 2020-04-16 |
EP3609339A1 (en) | 2020-02-19 |
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