IT1402420B1 - FLAVORING SUBSTANCE FOR FOODSTUFFS - Google Patents

FLAVORING SUBSTANCE FOR FOODSTUFFS

Info

Publication number
IT1402420B1
IT1402420B1 ITMO2010A000252A ITMO20100252A IT1402420B1 IT 1402420 B1 IT1402420 B1 IT 1402420B1 IT MO2010A000252 A ITMO2010A000252 A IT MO2010A000252A IT MO20100252 A ITMO20100252 A IT MO20100252A IT 1402420 B1 IT1402420 B1 IT 1402420B1
Authority
IT
Italy
Prior art keywords
foodstuffs
flavoring substance
flavoring
substance
Prior art date
Application number
ITMO2010A000252A
Other languages
Italian (it)
Inventor
Augusto Gava
Original Assignee
Gava
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gava filed Critical Gava
Priority to ITMO2010A000252A priority Critical patent/IT1402420B1/en
Publication of ITMO20100252A1 publication Critical patent/ITMO20100252A1/en
Application granted granted Critical
Publication of IT1402420B1 publication Critical patent/IT1402420B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
ITMO2010A000252A 2010-09-08 2010-09-08 FLAVORING SUBSTANCE FOR FOODSTUFFS IT1402420B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMO2010A000252A IT1402420B1 (en) 2010-09-08 2010-09-08 FLAVORING SUBSTANCE FOR FOODSTUFFS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMO2010A000252A IT1402420B1 (en) 2010-09-08 2010-09-08 FLAVORING SUBSTANCE FOR FOODSTUFFS

Publications (2)

Publication Number Publication Date
ITMO20100252A1 ITMO20100252A1 (en) 2012-03-09
IT1402420B1 true IT1402420B1 (en) 2013-09-04

Family

ID=43738993

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMO2010A000252A IT1402420B1 (en) 2010-09-08 2010-09-08 FLAVORING SUBSTANCE FOR FOODSTUFFS

Country Status (1)

Country Link
IT (1) IT1402420B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20002832A1 (en) * 2000-12-27 2002-06-27 Acetum S R L BALSAMIC SAUCE FOR FOOD USE BASED ON BALSAMIC VINEGAR OF MODENA
US7438939B2 (en) * 2003-06-16 2008-10-21 Mccarrick William M Multi-flavored dessert cakes

Also Published As

Publication number Publication date
ITMO20100252A1 (en) 2012-03-09

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