IT1392094B1 - Stampo per la pressatura di prodotti alimentari - Google Patents
Stampo per la pressatura di prodotti alimentariInfo
- Publication number
- IT1392094B1 IT1392094B1 ITMO2008A000311A ITMO20080311A IT1392094B1 IT 1392094 B1 IT1392094 B1 IT 1392094B1 IT MO2008A000311 A ITMO2008A000311 A IT MO2008A000311A IT MO20080311 A ITMO20080311 A IT MO20080311A IT 1392094 B1 IT1392094 B1 IT 1392094B1
- Authority
- IT
- Italy
- Prior art keywords
- mold
- food products
- pressing food
- pressing
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
- A22C7/0053—Stackable containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMO2008A000311A IT1392094B1 (it) | 2008-11-27 | 2008-11-27 | Stampo per la pressatura di prodotti alimentari |
EP20090177254 EP2191724B1 (en) | 2008-11-27 | 2009-11-26 | Mould for pressing food products |
ES09177254.1T ES2495746T3 (es) | 2008-11-27 | 2009-11-26 | Molde para presionar productos alimenticios |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMO2008A000311A IT1392094B1 (it) | 2008-11-27 | 2008-11-27 | Stampo per la pressatura di prodotti alimentari |
Publications (2)
Publication Number | Publication Date |
---|---|
ITMO20080311A1 ITMO20080311A1 (it) | 2010-05-28 |
IT1392094B1 true IT1392094B1 (it) | 2012-02-09 |
Family
ID=40957825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMO2008A000311A IT1392094B1 (it) | 2008-11-27 | 2008-11-27 | Stampo per la pressatura di prodotti alimentari |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2191724B1 (it) |
ES (1) | ES2495746T3 (it) |
IT (1) | IT1392094B1 (it) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202200000824A1 (it) | 2022-01-19 | 2023-07-19 | Ve Ma C Soc A Responsabilita Limitata | Metodo per la produzione di un prosciutto crudo stagionato |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1400820B1 (it) * | 2010-06-23 | 2013-07-02 | Fava Giorgio Axel S R L | Gruppo modulare per la formatura e la cottura di prodotti di carne |
IT201800021091A1 (it) * | 2018-12-27 | 2020-06-27 | Tulini Macch S R L | Metodo per confezionare prodotti alimentari |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2076571A5 (en) * | 1970-01-20 | 1971-10-15 | Lutetia Jaeger | Mould for pressed ham - with uniform cross section |
NL8403736A (nl) * | 1984-12-07 | 1986-07-01 | Langen Research | Werkwijze voor het vervaardigen van vleesprodukten, een vorm geschikt voor die werkwijze, een in die vorm toegepaste bekleding en een houder voor een aantal vormen. |
US4891237A (en) * | 1988-03-03 | 1990-01-02 | Oscar Mayer Foods Corporation | Expansion and compression compensation mechanism and loaf molding incorporating same |
FR2766062A1 (fr) * | 1997-07-17 | 1999-01-22 | Kaufler Sa | Unite de moulage de produits alimentaires, notamment pour la cuisson des jambons |
FR2853209B1 (fr) * | 2003-04-07 | 2006-06-30 | Armor Inox Sa | Moule pour produit alimentaire tel qu'un jambon, emballe dans un emballage comportant une poche principale et au moins une poche a exsudats |
FR2882630B1 (fr) * | 2005-03-02 | 2007-05-11 | Kaufler Soc Par Actions Simpli | Unite de moulage de produits alimentaires, notamment pour la cuisson de jambons |
-
2008
- 2008-11-27 IT ITMO2008A000311A patent/IT1392094B1/it active
-
2009
- 2009-11-26 ES ES09177254.1T patent/ES2495746T3/es active Active
- 2009-11-26 EP EP20090177254 patent/EP2191724B1/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202200000824A1 (it) | 2022-01-19 | 2023-07-19 | Ve Ma C Soc A Responsabilita Limitata | Metodo per la produzione di un prosciutto crudo stagionato |
EP4215058A1 (en) | 2022-01-19 | 2023-07-26 | VE.MA.C. Societa' A Responsabilita' Limitata | Method for producing a cured raw ham |
Also Published As
Publication number | Publication date |
---|---|
EP2191724A1 (en) | 2010-06-02 |
ES2495746T3 (es) | 2014-09-17 |
EP2191724B1 (en) | 2014-06-04 |
ITMO20080311A1 (it) | 2010-05-28 |
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