IT1275904B1 - PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES - Google Patents

PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES

Info

Publication number
IT1275904B1
IT1275904B1 IT95MI000492A ITMI950492A IT1275904B1 IT 1275904 B1 IT1275904 B1 IT 1275904B1 IT 95MI000492 A IT95MI000492 A IT 95MI000492A IT MI950492 A ITMI950492 A IT MI950492A IT 1275904 B1 IT1275904 B1 IT 1275904B1
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
products containing
containing vegetable
Prior art date
Application number
IT95MI000492A
Other languages
Italian (it)
Inventor
Franco Mengoli
Original Assignee
Deve S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deve S R L filed Critical Deve S R L
Priority to IT95MI000492A priority Critical patent/IT1275904B1/en
Publication of ITMI950492A0 publication Critical patent/ITMI950492A0/en
Priority to DE19609703A priority patent/DE19609703A1/en
Publication of ITMI950492A1 publication Critical patent/ITMI950492A1/en
Application granted granted Critical
Publication of IT1275904B1 publication Critical patent/IT1275904B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
IT95MI000492A 1995-03-14 1995-03-14 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES IT1275904B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT95MI000492A IT1275904B1 (en) 1995-03-14 1995-03-14 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES
DE19609703A DE19609703A1 (en) 1995-03-14 1996-03-13 Vegetable concentrate food prods. with excellent organoleptic and flavour properties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT95MI000492A IT1275904B1 (en) 1995-03-14 1995-03-14 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES

Publications (3)

Publication Number Publication Date
ITMI950492A0 ITMI950492A0 (en) 1995-03-14
ITMI950492A1 ITMI950492A1 (en) 1996-09-14
IT1275904B1 true IT1275904B1 (en) 1997-10-24

Family

ID=11370885

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95MI000492A IT1275904B1 (en) 1995-03-14 1995-03-14 PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS CONTAINING VEGETABLE CONCENTRATES

Country Status (2)

Country Link
DE (1) DE19609703A1 (en)
IT (1) IT1275904B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69902389T2 (en) * 1998-06-15 2003-03-13 Unilever N.V., Rotterdam THICKENING AGENT BASED ON HOMOGENIZED VEGETABLE puree, PROCESS OF ITS PRODUCTION AND USE IN FOODSTUFFS
FR2803488B1 (en) * 2000-01-11 2005-02-04 Toulouse Inst Nat Polytech PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED
AU2002952457A0 (en) * 2002-11-01 2002-11-21 Mars, Incorporated Method of Treatment of Vegetable Matter with Ultrasonic Energy
CN108402419A (en) * 2018-03-28 2018-08-17 徐州农丰生物化工有限公司 A kind of processing method of dehydration carrot

Also Published As

Publication number Publication date
ITMI950492A1 (en) 1996-09-14
DE19609703A1 (en) 1996-09-19
ITMI950492A0 (en) 1995-03-14

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Legal Events

Date Code Title Description
0001 Granted