IT1262309B - SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS. - Google Patents

SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.

Info

Publication number
IT1262309B
IT1262309B ITRE930024A ITRE930024A IT1262309B IT 1262309 B IT1262309 B IT 1262309B IT RE930024 A ITRE930024 A IT RE930024A IT RE930024 A ITRE930024 A IT RE930024A IT 1262309 B IT1262309 B IT 1262309B
Authority
IT
Italy
Prior art keywords
stations
containers
meats
envelopes
vacuum
Prior art date
Application number
ITRE930024A
Other languages
Italian (it)
Inventor
Giancarlo Chiesi
Original Assignee
Gianbon Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gianbon Srl filed Critical Gianbon Srl
Priority to ITRE930024A priority Critical patent/IT1262309B/en
Publication of ITRE930024A0 publication Critical patent/ITRE930024A0/en
Priority to FR9402907A priority patent/FR2702448B1/en
Publication of ITRE930024A1 publication Critical patent/ITRE930024A1/en
Application granted granted Critical
Publication of IT1262309B publication Critical patent/IT1262309B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

In un impianto di preparazione e confezionamento di carni cotte, quali ad esempio i prosciutti cotti e simili, sono presenti, sequenzialmente: delle stazioni (1) di formatura di contenitori (2) in materiale termoplastico, con pluralità di fori di spurgo sulle parti; delle stazioni di carico della carne (6), proveniente dalla zangolatura, in detti contenitori, con incappucciamento e pressatura; delle stazioni di disaerazione con vuoto lento (13), delle stazioni di imbustamento (16), in buste per alimenti (17) con valvola di non ritorno (19); delle stazioni (20) di esecuzione di vuoto spinto con chiusura delle buste; delle stazioni o forni di cottura con termoformatura e termoretrazione dei contenitori termoplastici e raccolta dei liquidi di risulta nelle buste stesse; delle eventuali stazioni di raffreddamento a doccia; delle stazioni di posizionamento ed inforcatura (26) delle valvole di non ritorno (19) con testine d'aspirazione e di estrazione (25) dei liquidi di risulta e scarico degli stessi in serbatoi a tenuta (27); delle stazioni di scarico dei prodotti sigillati, sotto vuoto, pronti per la distribuzione.In a plant for preparing and packaging cooked meats, such as cooked hams and the like, there are, sequentially: stations (1) for forming containers (2) in thermoplastic material, with a plurality of bleed holes on the parts; meat loading stations (6), coming from the churning, in said containers, with hooding and pressing; the deaeration stations with slow vacuum (13), the enveloping stations (16), in food bags (17) with non-return valve (19); stations (20) for carrying out high vacuum with closing of the envelopes; cooking stations or ovens with thermoforming and shrinking of the thermoplastic containers and collection of the resulting liquids in the envelopes themselves; of any shower cooling stations; the positioning and forking stations (26) of the non-return valves (19) with suction and extraction heads (25) of the resulting liquids and discharge of the same into sealed tanks (27); unloading stations for sealed products, under vacuum, ready for distribution.

ITRE930024A 1993-03-12 1993-03-12 SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS. IT1262309B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITRE930024A IT1262309B (en) 1993-03-12 1993-03-12 SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.
FR9402907A FR2702448B1 (en) 1993-03-12 1994-03-10 Installation and preparation process for packaged cooked hams and / or meats.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRE930024A IT1262309B (en) 1993-03-12 1993-03-12 SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.

Publications (3)

Publication Number Publication Date
ITRE930024A0 ITRE930024A0 (en) 1993-03-12
ITRE930024A1 ITRE930024A1 (en) 1994-09-12
IT1262309B true IT1262309B (en) 1996-06-19

Family

ID=11398358

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRE930024A IT1262309B (en) 1993-03-12 1993-03-12 SYSTEM AND PREPARATION PROCEDURE FOR PACKAGED COOKED HAMS AND/OR MEATS.

Country Status (2)

Country Link
FR (1) FR2702448B1 (en)
IT (1) IT1262309B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156511B1 (en) * 1998-11-13 2002-02-01 Ramon Navarrete Soria S A PRESS AND METHOD FOR TREATMENT OF MEAT PRODUCTS.
PT1484250E (en) * 2002-02-06 2008-03-05 Viscofan Sa Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2261710B1 (en) * 1973-08-09 1976-06-18 Gatineau Jacques
US3987209A (en) * 1973-08-09 1976-10-19 Central Properties Company Limited Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies
FR2504499A2 (en) * 1980-10-07 1982-10-29 Del Grande Lorenzo Rigid food quality polypropylene mould for vacuum packed prods. - has valve in mould wall through which air is evacuated
FR2491431A1 (en) * 1980-10-07 1982-04-09 Del Grande Lorenzo Plastics package and packaging process for cooked ham etc. - using polypropylene container serving as both cooking mould and package
FR2503620A1 (en) * 1981-04-14 1982-10-15 Del Grande Lorenzo Appts. for moulding and covering prepacked foods - to apply thermoplastic film or foil to moulds of various sizes and forms
FR2513860A1 (en) * 1981-10-07 1983-04-08 Del Grande Lorenzo Machine to extract excess gelatin etc. from ham cooking mould - via integral drain pipe which is first cut and then resealed ultrasonically
FR2525440A2 (en) * 1981-10-07 1983-10-28 Del Grande Lorenzo Mould for packaging and cooking meat prod. etc. under vacuum - has removable grating to provide space for collection of exuded juice
FR2530425A1 (en) * 1982-02-23 1984-01-27 Del Grande Lorenzo Metal mould allowing the vacuum cooking of hams, shoulders or any other meat-based product.
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag

Also Published As

Publication number Publication date
FR2702448B1 (en) 1997-09-19
FR2702448A1 (en) 1994-09-16
ITRE930024A0 (en) 1993-03-12
ITRE930024A1 (en) 1994-09-12

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970327