IT1249157B - PROCEDURE FOR STERILIZING VIVES AND FOODS PREPARED IN CONTAINERS SUITABLE FOR CONSUMPTION AND / OR FOR STORAGE WITHOUT THE USE OF COLD, AS WELL AS MEANS THAT REALIZE THE HERMETIC AND AUTOMATIC CLOSURE OF THEMSELVES - Google Patents

PROCEDURE FOR STERILIZING VIVES AND FOODS PREPARED IN CONTAINERS SUITABLE FOR CONSUMPTION AND / OR FOR STORAGE WITHOUT THE USE OF COLD, AS WELL AS MEANS THAT REALIZE THE HERMETIC AND AUTOMATIC CLOSURE OF THEMSELVES

Info

Publication number
IT1249157B
IT1249157B ITBS910002A ITBS910002A IT1249157B IT 1249157 B IT1249157 B IT 1249157B IT BS910002 A ITBS910002 A IT BS910002A IT BS910002 A ITBS910002 A IT BS910002A IT 1249157 B IT1249157 B IT 1249157B
Authority
IT
Italy
Prior art keywords
cold
procedure
same
sterilization
containers
Prior art date
Application number
ITBS910002A
Other languages
Italian (it)
Inventor
Ugo Campa
Francesco Piluso
Original Assignee
Ugo Campa
Francesco Piluso
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ugo Campa, Francesco Piluso filed Critical Ugo Campa
Priority to ITBS910002A priority Critical patent/IT1249157B/en
Publication of ITBS910002A0 publication Critical patent/ITBS910002A0/en
Priority to GB9200128A priority patent/GB2251541A/en
Priority to FR9200050A priority patent/FR2671269A1/en
Priority to DE4200266A priority patent/DE4200266A1/en
Publication of ITBS910002A1 publication Critical patent/ITBS910002A1/en
Application granted granted Critical
Publication of IT1249157B publication Critical patent/IT1249157B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Closing Of Containers (AREA)

Abstract

Costituisce l'oggetto del presente trovato un nuovo procedimento ed i mezzi necessari per attuarlo, adatto per procedere alla sterilizzazione di vivande ed alimenti preparati per essere consumati a breve termine, o da conservarsi a lungo senza l'ausilio del freddo. Detto procedimento, che può essere adottato ed adattato per macchine e per impianti di confezionamento esistenti, è realizzato tramite tunnel preparati allo scopo e dove in questi, i vassoi o altri contenitori, passano per la sterilizzazione, trasportati dagli stessi mezzi, a catena, a nastro, a bilancella, in orizzontale, o in verticale, che li hanno condotti durante le fasi di riempimento. Caratterizza il procedimento, il fatto che per detti vassoi o contenitori, esso si realizza: alla conclusione del ciclo del loro riempimento; durante il loro procedere verso la conclusione del ciclo completo; nei settori che risultano essere la continuazione dei settori che li hanno preceduti; alla stessa velocità e con gli stessi modi e mezzi di trasporto usati per la fasi precedenti; senza imporre agli stessi movimenti e trasbordi per immetterli dove si verifica la sterilizzazione; salvaguardandoli da danni e rotture che possono subire nei trasbordi, oppure passando repentinamente dal freddo al caldo e viceversa.The object of the present invention is a new process and the means necessary to carry it out, suitable for proceeding with the sterilization of food and food prepared to be consumed in the short term, or to be kept for a long time without the aid of cold. Said procedure, which can be adopted and adapted for existing machines and packaging systems, is carried out through tunnels prepared for the purpose and where in these, the trays or other containers, pass through the sterilization process, transported by the same means, by chain, by conveyor belt, horizontal, or vertical, which led them during the filling phases. Characterizes the process, the fact that for said trays or containers, it takes place: at the end of the cycle of their filling; during their progress towards the end of the complete cycle; in the sectors that are the continuation of the sectors that preceded them; at the same speed and with the same modes and means of transport used for the previous phases; without imposing the same movements and transhipments to enter them where sterilization occurs; safeguarding them from damage and breakages that they may suffer in transhipments, or by suddenly going from cold to hot and vice versa.

ITBS910002A 1991-01-08 1991-01-08 PROCEDURE FOR STERILIZING VIVES AND FOODS PREPARED IN CONTAINERS SUITABLE FOR CONSUMPTION AND / OR FOR STORAGE WITHOUT THE USE OF COLD, AS WELL AS MEANS THAT REALIZE THE HERMETIC AND AUTOMATIC CLOSURE OF THEMSELVES IT1249157B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITBS910002A IT1249157B (en) 1991-01-08 1991-01-08 PROCEDURE FOR STERILIZING VIVES AND FOODS PREPARED IN CONTAINERS SUITABLE FOR CONSUMPTION AND / OR FOR STORAGE WITHOUT THE USE OF COLD, AS WELL AS MEANS THAT REALIZE THE HERMETIC AND AUTOMATIC CLOSURE OF THEMSELVES
GB9200128A GB2251541A (en) 1991-01-08 1992-01-06 Sterilizing food
FR9200050A FR2671269A1 (en) 1991-01-08 1992-01-07 Method of sterilising dishes and food prepared in containers, and/or of preserving them without refrigeration, but purely with the aid of means which automatically and hermetically close the packagings
DE4200266A DE4200266A1 (en) 1991-01-08 1992-01-08 METHOD FOR THE STERILIZATION OF FOODS AND FOODSTUFFS PREPARED IN CONTAINERS FOR EATING AND / OR HARDENABILITY WITHOUT AFFECTING THE REFRIGERATION, AND THE MEASURES FOR THE HERMETICALLY AND AUTOMATICALLY SEALING OF THE CONTAINERS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBS910002A IT1249157B (en) 1991-01-08 1991-01-08 PROCEDURE FOR STERILIZING VIVES AND FOODS PREPARED IN CONTAINERS SUITABLE FOR CONSUMPTION AND / OR FOR STORAGE WITHOUT THE USE OF COLD, AS WELL AS MEANS THAT REALIZE THE HERMETIC AND AUTOMATIC CLOSURE OF THEMSELVES

Publications (3)

Publication Number Publication Date
ITBS910002A0 ITBS910002A0 (en) 1991-01-08
ITBS910002A1 ITBS910002A1 (en) 1992-07-08
IT1249157B true IT1249157B (en) 1995-02-18

Family

ID=11344487

Family Applications (1)

Application Number Title Priority Date Filing Date
ITBS910002A IT1249157B (en) 1991-01-08 1991-01-08 PROCEDURE FOR STERILIZING VIVES AND FOODS PREPARED IN CONTAINERS SUITABLE FOR CONSUMPTION AND / OR FOR STORAGE WITHOUT THE USE OF COLD, AS WELL AS MEANS THAT REALIZE THE HERMETIC AND AUTOMATIC CLOSURE OF THEMSELVES

Country Status (4)

Country Link
DE (1) DE4200266A1 (en)
FR (1) FR2671269A1 (en)
GB (1) GB2251541A (en)
IT (1) IT1249157B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5590778A (en) * 1995-06-06 1997-01-07 Baxter International Inc. Double-sterile package for medical apparatus and method of making
CA2597343A1 (en) * 2005-02-10 2006-08-17 Karl Keller Method for preserving foodstuffs
US8784920B2 (en) 2006-12-29 2014-07-22 St. Dalfour Sas System and method for packaging
DE102013018629A1 (en) * 2013-11-06 2015-05-07 Karl-Wilhelm Schrade Method and apparatus for packaging convenience food in at least one tray
RU2561268C1 (en) * 2014-07-23 2015-08-27 Общество с ограниченной ответственностью "Твердь" Food product sterilisation method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB594826A (en) * 1944-12-30 1947-11-20 Charles Sangster Improvements in or relating to apparatus for use in the canning of food-stuffs
GB594874A (en) * 1944-12-30 1947-11-20 Charles Sangster Improvements in or relating to apparatus for the canning of foodstuffs
GB448572A (en) * 1935-02-21 1936-06-11 Thomas Ernest Sturges Improvements in packing edible or other substances or preparations liable to deterioration or injury from damp, heat or climatic conditions
FR1112674A (en) * 1951-01-06 1956-03-16 Elfulux Continuous operation and recovery furnace for the treatment of materials and objects
GB752680A (en) * 1953-04-28 1956-07-11 Walter Boehm Improvements in preserving milk
GB1155081A (en) * 1965-06-17 1969-06-18 Paul Eisler Improvements in Packaging
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
LU72277A1 (en) * 1975-04-14 1977-02-03
US4479776A (en) * 1981-07-22 1984-10-30 Smith Donald P Thermal treatment of food products
JPS56137859A (en) * 1980-03-31 1981-10-28 Dainippon Printing Co Ltd Sterilizer for packed noodles, etc.
DE3113445C2 (en) * 1981-04-03 1986-01-09 Messer Griesheim Gmbh, 6000 Frankfurt Process for packaging food under protective gas in plastic cups
DE3301299C2 (en) * 1983-01-17 1986-03-06 Hans 8349 Emmersdorf Willmerdinger Process for the production of long-life canned goods by baking, roasting or the like. cooked food
DE3625081A1 (en) * 1986-07-24 1988-02-04 Lieder Maschinenbau Gmbh & Co METHOD AND DEVICE FOR THE PRESERVATION OF GOODS INCLUDED IN A CONTAINER
DE3840104C1 (en) * 1988-11-15 1990-05-31 Klaus H. 1000 Berlin De Gleitz
GB8909213D0 (en) * 1989-04-22 1989-06-07 Apv Baker Ltd Method for sealing containers

Also Published As

Publication number Publication date
DE4200266A1 (en) 1992-07-16
GB9200128D0 (en) 1992-02-26
GB2251541A (en) 1992-07-15
ITBS910002A0 (en) 1991-01-08
ITBS910002A1 (en) 1992-07-08
FR2671269A1 (en) 1992-07-10

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Legal Events

Date Code Title Description
0001 Granted