IT1248023B - Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. - Google Patents
Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.Info
- Publication number
- IT1248023B IT1248023B ITMI911594A ITMI911594A IT1248023B IT 1248023 B IT1248023 B IT 1248023B IT MI911594 A ITMI911594 A IT MI911594A IT MI911594 A ITMI911594 A IT MI911594A IT 1248023 B IT1248023 B IT 1248023B
- Authority
- IT
- Italy
- Prior art keywords
- ingredients
- color
- chromatism
- strong
- thermal stabilization
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 235000015927 pasta Nutrition 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- Adhesives Or Adhesive Processes (AREA)
Abstract
Per stabilizzare il colore di pasta alimentare includente ingredienti di spiccato cromatismo come spinaci, pomodori e simili, la pasta viene trattata con vapore saturo a 75-80°C e successivamente essiccata a temperature inferiori a 60°C fino a raggiungimento di un contenuto di umidità dell'11%.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI911594A IT1248023B (it) | 1991-06-10 | 1991-06-10 | Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. |
ES92108576T ES2062848T3 (es) | 1991-06-10 | 1992-05-21 | Metodo para secar pasta que contiene ingredientes de coloracion acusada. |
DK92108576.7T DK0518097T3 (da) | 1991-06-10 | 1992-05-21 | Fremgangsmåde til tørring af pasta indeholdende ingredienser med markant farvetoning |
AT92108576T ATE113171T1 (de) | 1991-06-10 | 1992-05-21 | Verfahren zum trocknen von deutlich gefärbten bestandteilen enthaltenden paste. |
EP92108576A EP0518097B1 (en) | 1991-06-10 | 1992-05-21 | Method of drying pasta containing ingredients of marked coloration |
DE69200572T DE69200572T2 (de) | 1991-06-10 | 1992-05-21 | Verfahren zum Trocknen von deutlich gefärbten Bestandteilen enthaltenden Paste. |
CA002070205A CA2070205C (en) | 1991-06-10 | 1992-06-02 | Method of drying pasta containing ingredients of marked coloration |
US07/896,821 US5294454A (en) | 1991-06-10 | 1992-06-09 | Method of drying pasta containing ingredients of marked coloration |
JP4150439A JPH0775523B2 (ja) | 1991-06-10 | 1992-06-10 | パスタの乾燥方法および乾燥パスタ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI911594A IT1248023B (it) | 1991-06-10 | 1991-06-10 | Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI911594A0 ITMI911594A0 (it) | 1991-06-10 |
ITMI911594A1 ITMI911594A1 (it) | 1992-12-10 |
IT1248023B true IT1248023B (it) | 1995-01-05 |
Family
ID=11360085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI911594A IT1248023B (it) | 1991-06-10 | 1991-06-10 | Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. |
Country Status (9)
Country | Link |
---|---|
US (1) | US5294454A (it) |
EP (1) | EP0518097B1 (it) |
JP (1) | JPH0775523B2 (it) |
AT (1) | ATE113171T1 (it) |
CA (1) | CA2070205C (it) |
DE (1) | DE69200572T2 (it) |
DK (1) | DK0518097T3 (it) |
ES (1) | ES2062848T3 (it) |
IT (1) | IT1248023B (it) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5508053A (en) * | 1993-08-13 | 1996-04-16 | Kraft Foods, Inc. | Method for producing vegetable pasta |
CA2128351A1 (en) * | 1993-08-13 | 1995-02-14 | Ricardo Villota | Method for producing vegetable pasta |
CN103402372A (zh) | 2011-03-15 | 2013-11-20 | 日清富滋株式会社 | 干燥意大利面的制造方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2677613A (en) * | 1950-05-08 | 1954-05-04 | Chynduog D Shiah | Process of making quick-cooking alimentary paste |
US2667613A (en) * | 1950-11-29 | 1954-01-26 | Dictaphone Corp | Multiple speed motor drive system |
FR1326497A (fr) * | 1962-03-27 | 1963-05-10 | Bassano & Cie | Procédé pour le séchage des pâtes alimentaires longues, ainsi qu'appareillage etinstallation pour sa mise en oeuvre |
US3192049A (en) * | 1963-07-25 | 1965-06-29 | Gen Foods Corp | Process for producing a quick-cooking pasta-type product |
JPS5498351A (en) * | 1978-01-19 | 1979-08-03 | Kanebo Foods | Production of instant macaroni |
IT1224177B (it) * | 1987-07-20 | 1990-09-26 | Leonardo Covi | Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento |
IT1225917B (it) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare secca. |
CH680257A5 (it) * | 1990-03-05 | 1992-07-31 | Nestle Sa | |
US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
-
1991
- 1991-06-10 IT ITMI911594A patent/IT1248023B/it active IP Right Grant
-
1992
- 1992-05-21 DK DK92108576.7T patent/DK0518097T3/da active
- 1992-05-21 DE DE69200572T patent/DE69200572T2/de not_active Expired - Fee Related
- 1992-05-21 ES ES92108576T patent/ES2062848T3/es not_active Expired - Lifetime
- 1992-05-21 AT AT92108576T patent/ATE113171T1/de not_active IP Right Cessation
- 1992-05-21 EP EP92108576A patent/EP0518097B1/en not_active Expired - Lifetime
- 1992-06-02 CA CA002070205A patent/CA2070205C/en not_active Expired - Fee Related
- 1992-06-09 US US07/896,821 patent/US5294454A/en not_active Expired - Lifetime
- 1992-06-10 JP JP4150439A patent/JPH0775523B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ITMI911594A0 (it) | 1991-06-10 |
DK0518097T3 (da) | 1995-01-02 |
JPH0690693A (ja) | 1994-04-05 |
CA2070205C (en) | 1998-04-21 |
EP0518097A1 (en) | 1992-12-16 |
ITMI911594A1 (it) | 1992-12-10 |
US5294454A (en) | 1994-03-15 |
ATE113171T1 (de) | 1994-11-15 |
JPH0775523B2 (ja) | 1995-08-16 |
DE69200572T2 (de) | 1995-04-13 |
CA2070205A1 (en) | 1992-12-11 |
EP0518097B1 (en) | 1994-10-26 |
DE69200572D1 (de) | 1994-12-01 |
ES2062848T3 (es) | 1994-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19950630 |