IT1231934B - Composizioni a base di tessuti vegetali od animali e procedimento per la loro preparazione. - Google Patents

Composizioni a base di tessuti vegetali od animali e procedimento per la loro preparazione.

Info

Publication number
IT1231934B
IT1231934B IT8921608A IT2160889A IT1231934B IT 1231934 B IT1231934 B IT 1231934B IT 8921608 A IT8921608 A IT 8921608A IT 2160889 A IT2160889 A IT 2160889A IT 1231934 B IT1231934 B IT 1231934B
Authority
IT
Italy
Prior art keywords
vegetable
procedure
preparation
compositions based
fabrics
Prior art date
Application number
IT8921608A
Other languages
English (en)
Other versions
IT8921608A0 (it
Inventor
Alberto Bleu
Adriano Zamboni
Original Assignee
Biozeta Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biozeta Srl filed Critical Biozeta Srl
Priority to IT8921608A priority Critical patent/IT1231934B/it
Publication of IT8921608A0 publication Critical patent/IT8921608A0/it
Priority to EP19900202184 priority patent/EP0416680A3/en
Priority to JP2232613A priority patent/JPH03139262A/ja
Application granted granted Critical
Publication of IT1231934B publication Critical patent/IT1231934B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IT8921608A 1989-09-04 1989-09-04 Composizioni a base di tessuti vegetali od animali e procedimento per la loro preparazione. IT1231934B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT8921608A IT1231934B (it) 1989-09-04 1989-09-04 Composizioni a base di tessuti vegetali od animali e procedimento per la loro preparazione.
EP19900202184 EP0416680A3 (en) 1989-09-04 1990-08-11 Compositions based on animal or vegetal tissues and process for their preparation
JP2232613A JPH03139262A (ja) 1989-09-04 1990-09-04 動物又は植物組織に基づく組成物及びその製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8921608A IT1231934B (it) 1989-09-04 1989-09-04 Composizioni a base di tessuti vegetali od animali e procedimento per la loro preparazione.

Publications (2)

Publication Number Publication Date
IT8921608A0 IT8921608A0 (it) 1989-09-04
IT1231934B true IT1231934B (it) 1992-01-15

Family

ID=11184272

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8921608A IT1231934B (it) 1989-09-04 1989-09-04 Composizioni a base di tessuti vegetali od animali e procedimento per la loro preparazione.

Country Status (3)

Country Link
EP (1) EP0416680A3 (it)
JP (1) JPH03139262A (it)
IT (1) IT1231934B (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100183768A1 (en) * 2007-06-28 2010-07-22 Karsten Baaner Treatment of cell suspension

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2651647A (en) * 1949-12-09 1953-09-08 Greenfield Charles Process of dehydration of fatty materials
USRE25322E (en) * 1956-10-24 1963-01-15 Greenfield
CH383137A (de) * 1959-05-20 1964-10-15 Cyklus Ag Verfahren zur Herstellung von haltbaren Trocken-Lebensmitteln
GB1270976A (en) * 1969-04-24 1972-04-19 Int Basic Economy Corp Process for dehydrating heat sensitive solid materials
JPS6156049A (ja) * 1984-08-27 1986-03-20 Shuzo Nakazono 動物・魚介類と野菜・果実類の混合脱水処理方法

Also Published As

Publication number Publication date
IT8921608A0 (it) 1989-09-04
EP0416680A2 (en) 1991-03-13
JPH03139262A (ja) 1991-06-13
EP0416680A3 (en) 1991-06-26

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