IT1185055B - FLAVORING IN THE FORM OF GRANULATE - Google Patents

FLAVORING IN THE FORM OF GRANULATE

Info

Publication number
IT1185055B
IT1185055B IT19815/85A IT1981585A IT1185055B IT 1185055 B IT1185055 B IT 1185055B IT 19815/85 A IT19815/85 A IT 19815/85A IT 1981585 A IT1981585 A IT 1981585A IT 1185055 B IT1185055 B IT 1185055B
Authority
IT
Italy
Prior art keywords
granulate
flavoring
Prior art date
Application number
IT19815/85A
Other languages
Italian (it)
Other versions
IT8519815A0 (en
Inventor
Harry Muller
Original Assignee
Dragoco Gerberding Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh
Publication of IT8519815A0 publication Critical patent/IT8519815A0/en
Application granted granted Critical
Publication of IT1185055B publication Critical patent/IT1185055B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
IT19815/85A 1984-03-21 1985-03-08 FLAVORING IN THE FORM OF GRANULATE IT1185055B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3410347A DE3410347C1 (en) 1984-03-21 1984-03-21 Flavor granules and process for their preparation

Publications (2)

Publication Number Publication Date
IT8519815A0 IT8519815A0 (en) 1985-03-08
IT1185055B true IT1185055B (en) 1987-11-04

Family

ID=6231180

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19815/85A IT1185055B (en) 1984-03-21 1985-03-08 FLAVORING IN THE FORM OF GRANULATE

Country Status (5)

Country Link
EP (1) EP0177522A1 (en)
JP (1) JPS61501491A (en)
DE (1) DE3410347C1 (en)
IT (1) IT1185055B (en)
WO (1) WO1985004078A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3729831A1 (en) * 1987-09-05 1989-03-23 Merck Patent Gmbh SUGAR-FREE BINDERS
FR2737120B1 (en) * 1995-07-27 1998-05-29 Bionatec Sarl PROCESS FOR THE MANUFACTURE OF AROMATIC GRAINS WITH ESSENTIAL OILS AND GRAINS OBTAINED THEREBY
GB9623325D0 (en) * 1996-11-08 1997-01-08 Karlsson Karl H Edible products and a method of manufacturing thereof
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
ES2700165T3 (en) * 2011-04-08 2019-02-14 Olam International Ltd Cocoa products with fruity flavor and production procedures for such cocoa products
JP6297871B2 (en) * 2014-03-20 2018-03-20 株式会社日清製粉グループ本社 Gel-like seasoning grain-containing sauce and food containing the same
US20150266210A1 (en) 2014-03-21 2015-09-24 Howmedica Osteonics Corp. Annealing method for cross-linked polyethylene
GB201516313D0 (en) * 2015-09-15 2015-10-28 Givaudan Sa Improvements in or relating to organic compounds

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR587168A (en) * 1923-12-14 1925-04-14 Preparation for instant ice cream making
US2165828A (en) * 1937-10-01 1939-07-11 Albert G Mccaleb Base, or emulsifying vehicle, for flavoring agents
US3764346A (en) * 1968-04-08 1973-10-09 Beatrice Foods Co Spray dried essential oil composition
DE2507507A1 (en) * 1975-02-21 1976-09-02 Boehringer Sohn Ingelheim Instantly soluble homogeneous wine tasting aromatiser - made by vacuum-drying a wine-starch hydrolysate mixt.
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor

Also Published As

Publication number Publication date
EP0177522A1 (en) 1986-04-16
WO1985004078A1 (en) 1985-09-26
DE3410347C1 (en) 1985-09-12
IT8519815A0 (en) 1985-03-08
JPS61501491A (en) 1986-07-24

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