IT1173920B - Procedimento per il trattamento dei frutti a guscio - Google Patents

Procedimento per il trattamento dei frutti a guscio

Info

Publication number
IT1173920B
IT1173920B IT20189/84A IT2018984A IT1173920B IT 1173920 B IT1173920 B IT 1173920B IT 20189/84 A IT20189/84 A IT 20189/84A IT 2018984 A IT2018984 A IT 2018984A IT 1173920 B IT1173920 B IT 1173920B
Authority
IT
Italy
Prior art keywords
nuts
treatment
Prior art date
Application number
IT20189/84A
Other languages
English (en)
Other versions
IT8420189A0 (it
Inventor
Anton Thaler
Original Assignee
Buehler Ag Geb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag Geb filed Critical Buehler Ag Geb
Publication of IT8420189A0 publication Critical patent/IT8420189A0/it
Application granted granted Critical
Publication of IT1173920B publication Critical patent/IT1173920B/it

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00Preparing grain for milling or like processes
    • B02B1/08Conditioning grain with respect to temperature or water content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00Crushing or disintegrating by roller mills
    • B02C4/02Crushing or disintegrating by roller mills with two or more rollers
    • B02C4/04Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling paste-like material, e.g. paint, chocolate, colloids

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
IT20189/84A 1983-03-22 1984-03-22 Procedimento per il trattamento dei frutti a guscio IT1173920B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1552/83A CH662477A5 (de) 1983-03-22 1983-03-22 Verfahren zum behandeln von schalenfruechten.

Publications (2)

Publication Number Publication Date
IT8420189A0 IT8420189A0 (it) 1984-03-22
IT1173920B true IT1173920B (it) 1987-06-24

Family

ID=4213082

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20189/84A IT1173920B (it) 1983-03-22 1984-03-22 Procedimento per il trattamento dei frutti a guscio

Country Status (3)

Country Link
CH (1) CH662477A5 (it)
DE (1) DE3406370A1 (it)
IT (1) IT1173920B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3440091A1 (de) * 1984-11-02 1986-05-22 Gebrüder Bühler AG, Uzwil Verfahren zum behandeln von schalenfruechten
DE3703237C2 (de) * 1986-02-24 1994-07-28 Buehler Ag Geb Vorrichtung und Verfahren zum Debakterisieren von Kakao
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
CH677455A5 (it) * 1988-01-14 1991-05-31 Johann Georg Dr Schnitzer
FR2653975B1 (fr) * 1989-11-09 1992-09-04 Grussenmeyer Jean Xavier Dispositif pour separer la coque des noix de coco de l'amande qu'elles renferment.
EP2620057A1 (en) 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Device and process for conching edible mass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1512466A (en) * 1921-05-02 1924-10-21 Firm Buhler Brothers Method for grinding products containing a high percentage of grease, such as almonds, coffee beans, cacao beans, and the like
GB317335A (en) * 1928-02-10 1929-08-12 Postum Company Process for treating cocoa beans to obtain food products therefrom
GB643024A (en) * 1947-04-11 1950-09-15 Rockwood & Co Process of and apparatus for treating cocoa beans
DE2002958A1 (de) * 1970-01-23 1971-07-29 Alfred Taubert Verfahren zur Erhaltung des natuerlichen Kakaoaromas bei der Herstellung von Kakaoerzeugnissen
DE3060277D1 (en) * 1979-04-26 1982-05-19 Buehler Ag Geb Method and device for pregrinding cocoa nibs
DE3266662D1 (en) * 1981-06-24 1985-11-07 Buehler Ag Geb Process and apparatus for treating unshelled shell fruits, particularly cocoa beans

Also Published As

Publication number Publication date
DE3406370C2 (it) 1987-10-22
DE3406370A1 (de) 1984-09-27
IT8420189A0 (it) 1984-03-22
CH662477A5 (de) 1987-10-15

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