IT1173497B - Composizioni a base di fibra vegetale e alttulosio - Google Patents

Composizioni a base di fibra vegetale e alttulosio

Info

Publication number
IT1173497B
IT1173497B IT20257/84A IT2025784A IT1173497B IT 1173497 B IT1173497 B IT 1173497B IT 20257/84 A IT20257/84 A IT 20257/84A IT 2025784 A IT2025784 A IT 2025784A IT 1173497 B IT1173497 B IT 1173497B
Authority
IT
Italy
Prior art keywords
alttulose
compositions based
vegetable fiber
vegetable
fiber
Prior art date
Application number
IT20257/84A
Other languages
English (en)
Other versions
IT8420257A0 (it
Inventor
Roberto Bernardi
Original Assignee
Farmaco Italiano Padil Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Farmaco Italiano Padil Srl filed Critical Farmaco Italiano Padil Srl
Priority to IT20257/84A priority Critical patent/IT1173497B/it
Publication of IT8420257A0 publication Critical patent/IT8420257A0/it
Priority to GB08418082A priority patent/GB2156196B/en
Priority to US06/631,106 priority patent/US4605646A/en
Priority to CA000459006A priority patent/CA1217968A/en
Application granted granted Critical
Publication of IT1173497B publication Critical patent/IT1173497B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0012Galenical forms characterised by the site of application
    • A61K9/0053Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT20257/84A 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio IT1173497B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT20257/84A IT1173497B (it) 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio
GB08418082A GB2156196B (en) 1984-03-28 1984-07-16 Edible compositions based on vegetable fibre and lactulose
US06/631,106 US4605646A (en) 1984-03-28 1984-07-16 Compositions based on vegetable fibre and lactulose
CA000459006A CA1217968A (en) 1984-03-28 1984-07-17 Compositions based on vegetable fibre and lactulose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20257/84A IT1173497B (it) 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio

Publications (2)

Publication Number Publication Date
IT8420257A0 IT8420257A0 (it) 1984-03-28
IT1173497B true IT1173497B (it) 1987-06-24

Family

ID=11165203

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20257/84A IT1173497B (it) 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio

Country Status (4)

Country Link
US (1) US4605646A (it)
CA (1) CA1217968A (it)
GB (1) GB2156196B (it)
IT (1) IT1173497B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
IT1223398B (it) * 1987-12-01 1990-09-19 Sirac Spa Procedimento per la preparazione di lattulosio cristallino ad alta purezza
CA1319615C (en) * 1988-02-22 1993-06-29 Hugo Bijl Method of preparing a solid composition of lactulose, and composition so obtained
US6059957A (en) * 1996-09-16 2000-05-09 Texaco Inc. Methods for adding value to heavy oil
MD1961C2 (ro) * 2001-07-26 2003-01-31 Михаил ФИЛИППОВ Adaos alimentar din borhot din sfeclă conţinând pectină şi procedeu de obţinere a lui
KR100702678B1 (ko) * 2004-05-28 2007-04-02 주식회사 바이웰 변비 개선용 조성물

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867524A (en) * 1971-12-06 1975-02-18 Philips Corp Method of treating periodontal disease
IE43924B1 (en) * 1975-07-04 1981-07-01 Morinaga Milk Industry Co Ltd Process for preparing a lactulose-containing powder for feed
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions

Also Published As

Publication number Publication date
GB8418082D0 (en) 1984-08-22
CA1217968A (en) 1987-02-17
GB2156196B (en) 1988-01-20
GB2156196A (en) 1985-10-09
IT8420257A0 (it) 1984-03-28
US4605646A (en) 1986-08-12

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970427