IT1170857B - Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti - Google Patents

Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti

Info

Publication number
IT1170857B
IT1170857B IT48154/81A IT4815481A IT1170857B IT 1170857 B IT1170857 B IT 1170857B IT 48154/81 A IT48154/81 A IT 48154/81A IT 4815481 A IT4815481 A IT 4815481A IT 1170857 B IT1170857 B IT 1170857B
Authority
IT
Italy
Prior art keywords
products
procedure
solid food
obtaining pre
food products
Prior art date
Application number
IT48154/81A
Other languages
English (en)
Other versions
IT8148154A0 (it
Inventor
Enrico Strino
Franco Romani
Original Assignee
Buitoni Perugina Ind Ibp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buitoni Perugina Ind Ibp filed Critical Buitoni Perugina Ind Ibp
Priority to IT48154/81A priority Critical patent/IT1170857B/it
Publication of IT8148154A0 publication Critical patent/IT8148154A0/it
Priority to FR8205572A priority patent/FR2502907B1/fr
Application granted granted Critical
Publication of IT1170857B publication Critical patent/IT1170857B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT48154/81A 1981-03-31 1981-03-31 Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti IT1170857B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT48154/81A IT1170857B (it) 1981-03-31 1981-03-31 Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
FR8205572A FR2502907B1 (fr) 1981-03-31 1982-03-31 Procede pour obtenir des produits alimentaires solides pre-cuits, et produits ainsi obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48154/81A IT1170857B (it) 1981-03-31 1981-03-31 Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti

Publications (2)

Publication Number Publication Date
IT8148154A0 IT8148154A0 (it) 1981-03-31
IT1170857B true IT1170857B (it) 1987-06-03

Family

ID=11264872

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48154/81A IT1170857B (it) 1981-03-31 1981-03-31 Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti

Country Status (2)

Country Link
FR (1) FR2502907B1 (it)
IT (1) IT1170857B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
ATE128816T1 (de) * 1989-09-01 1995-10-15 Mars Inc Mit säure stabilisierte teigwaren.
EP0475643A1 (en) * 1990-09-14 1992-03-18 Kraft General Foods, Inc. Process for retorting rice
DE19516874A1 (de) 1995-05-09 1996-11-21 Bonroyal Werk Verpackte, vorgegarte Teigwaren
FR2751178B1 (fr) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech Aliments mis en forme et precuits a base de cereales et procede d'obtention
ES2121692B1 (es) * 1996-09-26 1999-07-01 Goto S L Procedimiento de precocinado de paellas de arroz.
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
DE69822130T2 (de) * 1998-03-27 2004-09-09 Société des Produits Nestlé S.A. Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis
EP0947143A1 (en) * 1998-03-29 1999-10-06 Societe Des Produits Nestle S.A. Cooked, acidified pasta
EP0953293A1 (en) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
ATE260570T1 (de) * 1998-06-30 2004-03-15 Nestle Sa Gekochte, angesäuerte nudeln

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903360A (en) * 1955-04-05 1959-09-08 Lipton Inc Thomas J Method of making quick-cooking cereals from parboiled grains
US2898215A (en) * 1958-10-30 1959-08-04 Robert E Ferrel Method of canning rice
DE1767917A1 (de) * 1967-09-16 1971-10-07 Ragab Ishak Ismail Eingefrorener tafelfertiger Reis-erwaermbar ohne jeden Wasserzusatz
US3892874A (en) * 1970-08-10 1975-07-01 Momofuku Ando Method of manufacturing seasoned instant cooking noodles packed in a container

Also Published As

Publication number Publication date
IT8148154A0 (it) 1981-03-31
FR2502907B1 (fr) 1986-02-14
FR2502907A1 (fr) 1982-10-08

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