IT1122242B - Procedimento per la preparazione di confetture - Google Patents
Procedimento per la preparazione di confettureInfo
- Publication number
- IT1122242B IT1122242B IT24532/79A IT2453279A IT1122242B IT 1122242 B IT1122242 B IT 1122242B IT 24532/79 A IT24532/79 A IT 24532/79A IT 2453279 A IT2453279 A IT 2453279A IT 1122242 B IT1122242 B IT 1122242B
- Authority
- IT
- Italy
- Prior art keywords
- preparation procedure
- jam preparation
- jam
- procedure
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7825572A FR2434578A1 (fr) | 1978-08-30 | 1978-08-30 | Procede de traitement des fruits en vue de leur conservation et notamment de leur confisage |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7924532A0 IT7924532A0 (it) | 1979-07-20 |
IT1122242B true IT1122242B (it) | 1986-04-23 |
Family
ID=9212363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT24532/79A IT1122242B (it) | 1978-08-30 | 1979-07-20 | Procedimento per la preparazione di confetture |
Country Status (4)
Country | Link |
---|---|
US (1) | US4271204A (it) |
ES (1) | ES483219A1 (it) |
FR (1) | FR2434578A1 (it) |
IT (1) | IT1122242B (it) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4780325A (en) * | 1983-03-21 | 1988-10-25 | Union Oil Company Of California | Feed supplements |
DE3907156A1 (de) * | 1989-03-06 | 1990-09-13 | Sigri Gmbh | Verfahren zur inhibierung des puffing von aus steinkohlenteerpechen hergestellten koksen |
US5320861A (en) * | 1992-01-03 | 1994-06-14 | Ocean Spray Cranberries, Inc. | Fruit extraction and infusion |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2494257A (en) * | 1948-07-14 | 1950-01-10 | Nat Distillers Prod Corp | Recovery of cherry juice or syrup from cherry brine |
US2494258A (en) * | 1948-07-14 | 1950-01-10 | Nat Distillers Prod Corp | Processing cherries preserved in sulfur dioxide lime brine |
US2848333A (en) * | 1954-03-19 | 1958-08-19 | George A Fisher | Method of processing fresh fruit |
US3307954A (en) * | 1962-09-24 | 1967-03-07 | Samuel M Blakemore | Process for preparing a brined, sweetened fruit product |
US3482995A (en) * | 1965-08-23 | 1969-12-09 | Takeda Chemical Industries Ltd | Method for producing candied fruits |
FR2098889A5 (en) * | 1970-07-30 | 1972-03-10 | Larroche Jean | Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying |
FR2245289A1 (en) * | 1973-09-28 | 1975-04-25 | Copafi | Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup |
-
1978
- 1978-08-30 FR FR7825572A patent/FR2434578A1/fr active Granted
-
1979
- 1979-07-20 IT IT24532/79A patent/IT1122242B/it active
- 1979-08-07 ES ES483219A patent/ES483219A1/es not_active Expired
- 1979-08-10 US US06/065,624 patent/US4271204A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2434578A1 (fr) | 1980-03-28 |
FR2434578B1 (it) | 1981-02-13 |
ES483219A1 (es) | 1980-04-16 |
IT7924532A0 (it) | 1979-07-20 |
US4271204A (en) | 1981-06-02 |
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