IT1069895B - FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATION - Google Patents

FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATION

Info

Publication number
IT1069895B
IT1069895B IT7000076A IT7000076A IT1069895B IT 1069895 B IT1069895 B IT 1069895B IT 7000076 A IT7000076 A IT 7000076A IT 7000076 A IT7000076 A IT 7000076A IT 1069895 B IT1069895 B IT 1069895B
Authority
IT
Italy
Prior art keywords
procedure
preparation
fermented milk
diet product
milk diet
Prior art date
Application number
IT7000076A
Other languages
Italian (it)
Inventor
Henri Janowski
Paul Pronnier
Original Assignee
Stenval Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stenval Sa filed Critical Stenval Sa
Application granted granted Critical
Publication of IT1069895B publication Critical patent/IT1069895B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
IT7000076A 1975-12-17 1976-12-16 FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATION IT1069895B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538701A FR2335157A1 (en) 1975-12-17 1975-12-17 Fermented dietetic milk prod. prepn. - adding specific microorganisms to reconstitute intestinal flora

Publications (1)

Publication Number Publication Date
IT1069895B true IT1069895B (en) 1985-03-25

Family

ID=9163853

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7000076A IT1069895B (en) 1975-12-17 1976-12-16 FERMENTED MILK DIET PRODUCT AND PROCEDURE FOR ITS PREPARATION

Country Status (6)

Country Link
BE (1) BE849179A (en)
DE (1) DE2657418A1 (en)
FR (1) FR2335157A1 (en)
IT (1) IT1069895B (en)
LU (1) LU76405A1 (en)
NL (1) NL7613967A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (en) * 1980-10-20 1982-04-23 Lecas Marguerite Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
DE3125797A1 (en) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Dietetic agent
FR2739869B1 (en) * 1995-10-13 1998-10-09 Gervais Danone Co LACTIC FERMENT, FOR OBTAINING ANTI-DIARRHEIC PRODUCTS.
FR2728912A1 (en) * 1995-01-02 1996-07-05 Gervais Danone Co Lactic ferment for use in prepn. of fermented dairy prods.
DE69506002T2 (en) * 1995-01-02 1999-06-24 Gervais Danone Co LACTIC ACID FERMENT, AND THEIR USE FOR THE PRODUCTION OF ANTIDIARROE PRODUCTS

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (en) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Yoghurt prodn with bifdus bacteria added - to souring bacteria

Also Published As

Publication number Publication date
FR2335157A1 (en) 1977-07-15
LU76405A1 (en) 1978-07-10
FR2335157B1 (en) 1978-05-12
BE849179A (en) 1977-06-08
DE2657418A1 (en) 1977-06-30
NL7613967A (en) 1977-06-21

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