IT1050425B - WATER EMULSION, ESPECIALLY EMULSION CONTAINING EDIBLE OIL AND PROTEINS, AND PROTEIN-BASED EMULSIFIER INTENDED FOR USE IN ITSELF EMULSION - Google Patents

WATER EMULSION, ESPECIALLY EMULSION CONTAINING EDIBLE OIL AND PROTEINS, AND PROTEIN-BASED EMULSIFIER INTENDED FOR USE IN ITSELF EMULSION

Info

Publication number: IT1050425B
Authority: IT; Italy
Prior art keywords: emulsion; proteins; protein; itself; intended
Prior art date: 1969-09-05

Application number

IT69992/70A

Other languages

Italian (it)

Inventor

L Irons

M Evans

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-09-05

Filing date

1970-09-04

Publication date

1981-03-10

1970-09-04 Application filed by Unilever Nv filed Critical Unilever Nv

1981-03-10 Application granted granted Critical

1981-03-10 Publication of IT1050425B publication Critical patent/IT1050425B/en

Links

239000000839 emulsion Substances 0.000 title 3
239000008157 edible vegetable oil Substances 0.000 title 1
239000003995 emulsifying agent Substances 0.000 title 1
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/30—Proteins; Protein hydrolysates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/16—Amines or polyamines

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Materials Engineering (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Molecular Biology (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Cosmetics (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Colloid Chemistry (AREA)
General Preparation And Processing Of Foods (AREA)
Dairy Products (AREA)

IT69992/70A 1969-09-05 1970-09-04 WATER EMULSION, ESPECIALLY EMULSION CONTAINING EDIBLE OIL AND PROTEINS, AND PROTEIN-BASED EMULSIFIER INTENDED FOR USE IN ITSELF EMULSION IT1050425B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4399569		1969-09-05

Publications (1)

Publication Number	Publication Date
IT1050425B true IT1050425B (en)	1981-03-10

Family

ID=10431293

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT69992/70A IT1050425B (en)	1969-09-05	1970-09-04	WATER EMULSION, ESPECIALLY EMULSION CONTAINING EDIBLE OIL AND PROTEINS, AND PROTEIN-BASED EMULSIFIER INTENDED FOR USE IN ITSELF EMULSION

Country Status (10)

Country	Link
JP (1)	JPS496663B1 (en)
AT (1)	AT315622B (en)
BE (1)	BE755582A (en)
CA (1)	CA966008A (en)
DE (1)	DE2043535A1 (en)
FR (1)	FR2061019A5 (en)
GB (1)	GB1295271A (en)
IT (1)	IT1050425B (en)
NL (1)	NL7013163A (en)
SE (1)	SE369665B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS51127108U (en) *	1975-04-09	1976-10-14
JPS5262661U (en) *	1975-11-04	1977-05-09
JPS565075U (en) *	1979-06-20	1981-01-17
US4572837A (en) *	1984-06-28	1986-02-25	The British Food Manufacturing Industries Research Association	Protein product
JPS61234918A (en) *	1985-04-10	1986-10-20	Koken:Kk	Surfactant consisting of acylated collagen and acylated gelatin and its production
CN115644429B (en) *	2022-11-21	2024-05-03	华南理工大学	Total nutrient special medical formula food emulsion with co-stability of whey protein and legume protein

0
- BE BE755582D patent/BE755582A/en unknown
1969
- 1969-09-05 GB GB4399569A patent/GB1295271A/en not_active Expired
1970
- 1970-08-31 CA CA092,456A patent/CA966008A/en not_active Expired
- 1970-09-02 DE DE19702043535 patent/DE2043535A1/en active Pending
- 1970-09-03 JP JP45077483A patent/JPS496663B1/ja active Pending
- 1970-09-03 AT AT799870A patent/AT315622B/en not_active IP Right Cessation
- 1970-09-04 SE SE12082/70A patent/SE369665B/xx unknown
- 1970-09-04 IT IT69992/70A patent/IT1050425B/en active
- 1970-09-04 FR FR7032337A patent/FR2061019A5/fr not_active Expired
- 1970-09-04 NL NL7013163A patent/NL7013163A/xx unknown

Also Published As

Publication number	Publication date
AT315622B (en)	1974-06-10
FR2061019A5 (en)	1971-06-18
GB1295271A (en)	1972-11-08
SE369665B (en)	1974-09-16
JPS496663B1 (en)	1974-02-15
CA966008A (en)	1975-04-15
NL7013163A (en)	1971-03-09
BE755582A (en)	1971-03-01
DE2043535A1 (en)	1971-03-11

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