IT1043834B - Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto - Google Patents
Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenutoInfo
- Publication number
- IT1043834B IT1043834B IT2178771A IT2178771A IT1043834B IT 1043834 B IT1043834 B IT 1043834B IT 2178771 A IT2178771 A IT 2178771A IT 2178771 A IT2178771 A IT 2178771A IT 1043834 B IT1043834 B IT 1043834B
- Authority
- IT
- Italy
- Prior art keywords
- vegetable protein
- edible vegetable
- protein products
- crumb
- meat substitutes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1253570 | 1971-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1043834B true IT1043834B (it) | 1980-02-29 |
Family
ID=10006404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2178771A IT1043834B (it) | 1971-04-19 | 1971-03-15 | Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB1345168A (it) |
IT (1) | IT1043834B (it) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2287177A1 (fr) * | 1974-10-11 | 1976-05-07 | France Minoteries Feves | Procede d'obtention de proteines texturees |
AU3476878A (en) * | 1977-05-02 | 1979-10-11 | Quaker Oats Co | A high fibre textured vegetable protein |
IL54096A (en) * | 1978-02-22 | 1981-07-31 | Shemer M | Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products |
CA2157042A1 (en) * | 1993-02-26 | 1994-09-01 | Douglas James Barnes | Crumb coating composition |
US6001412A (en) * | 1994-10-05 | 1999-12-14 | Inventine Cooked Foods Corp. | Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products |
US5593717A (en) * | 1994-10-05 | 1997-01-14 | Huber; Cynthia | Method of making vital wheat gluten into fibers |
DE102005056104A1 (de) * | 2005-11-23 | 2007-05-24 | De-Vau-Ge Gesundkostwerk Gmbh | Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt |
BR112012004420A2 (pt) * | 2009-09-02 | 2015-09-01 | Team Foods Colombia Sa | "composição com alto teor proteico para a indústria alimentícia" |
-
1971
- 1971-03-15 IT IT2178771A patent/IT1043834B/it active
- 1971-04-19 GB GB1345168D patent/GB1345168A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1345168A (en) | 1974-01-30 |
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