IT1030511B - Procedimento per trattare frazioni resinose di luppolo - Google Patents
Procedimento per trattare frazioni resinose di luppoloInfo
- Publication number
- IT1030511B IT1030511B IT1915470A IT1915470A IT1030511B IT 1030511 B IT1030511 B IT 1030511B IT 1915470 A IT1915470 A IT 1915470A IT 1915470 A IT1915470 A IT 1915470A IT 1030511 B IT1030511 B IT 1030511B
- Authority
- IT
- Italy
- Prior art keywords
- hops
- procedure
- treating resin
- resin fractions
- fractions
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB139369A GB1236731A (en) | 1969-01-09 | 1969-01-09 | Improvements in and relating to hops |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1030511B true IT1030511B (it) | 1979-04-10 |
Family
ID=9721217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT1915470A IT1030511B (it) | 1969-01-09 | 1970-01-09 | Procedimento per trattare frazioni resinose di luppolo |
Country Status (13)
Country | Link |
---|---|
AT (1) | AT299855B (cs) |
AU (1) | AU1009370A (cs) |
BE (1) | BE744211A (cs) |
CA (1) | CA921491A (cs) |
CS (1) | CS162700B2 (cs) |
DE (1) | DE2000689A1 (cs) |
ES (1) | ES375304A1 (cs) |
FI (1) | FI46860C (cs) |
FR (1) | FR2030133A1 (cs) |
GB (1) | GB1236731A (cs) |
IE (1) | IE33916B1 (cs) |
IT (1) | IT1030511B (cs) |
NO (1) | NO131604C (cs) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4395431A (en) * | 1979-05-15 | 1983-07-26 | Carlton And United Breweries Limited | Processing of hop resins and similar materials |
ZA802708B (en) * | 1979-05-24 | 1981-05-27 | Brewing Patents Ltd | Method of purifying iso-alpha-acids |
US4644084A (en) * | 1984-01-25 | 1987-02-17 | Miller Brewing Company | Preparation of tetrahydroisohumulones |
US4717580A (en) * | 1984-04-12 | 1988-01-05 | Scottish & Newcastle Breweries Plc | Method of enhancing the bitterness of beer |
ZA852712B (en) * | 1984-04-12 | 1985-12-24 | Scottish & Newcastle Breweries | Method of enhancing the bitterness of beer |
US4956195A (en) * | 1987-04-03 | 1990-09-11 | Kalamazoo Holdings, Inc. | Hop flavors wherein deleterious odor-forming impurities have been removed |
US4778691A (en) * | 1987-04-03 | 1988-10-18 | Kalamazoo Holdings, Inc. | Removal of deleterious odor-forming impurities from hop flavors |
CZ201376A3 (cs) * | 2013-02-05 | 2014-02-12 | Chmelařský institut s. r. o. | Způsob přípravy hořčicích látek z beta kyselin chmele |
GB201412212D0 (en) * | 2014-07-09 | 2014-08-20 | Ifast Nv | Process for beer brewing with additional of alkali metal humulates to the wort |
-
1969
- 1969-01-09 GB GB139369A patent/GB1236731A/en not_active Expired
-
1970
- 1970-01-07 AU AU10093/70A patent/AU1009370A/en not_active Expired
- 1970-01-07 CA CA071620A patent/CA921491A/en not_active Expired
- 1970-01-08 IE IE2270A patent/IE33916B1/xx unknown
- 1970-01-08 NO NO5870A patent/NO131604C/no unknown
- 1970-01-08 DE DE19702000689 patent/DE2000689A1/de active Pending
- 1970-01-09 FR FR7000693A patent/FR2030133A1/fr not_active Withdrawn
- 1970-01-09 FI FI5570A patent/FI46860C/fi active
- 1970-01-09 AT AT16370A patent/AT299855B/de not_active IP Right Cessation
- 1970-01-09 CS CS18470A patent/CS162700B2/cs unknown
- 1970-01-09 BE BE744211D patent/BE744211A/xx unknown
- 1970-01-09 ES ES375304A patent/ES375304A1/es not_active Expired
- 1970-01-09 IT IT1915470A patent/IT1030511B/it active
Also Published As
Publication number | Publication date |
---|---|
FI46860B (cs) | 1973-04-02 |
CS162700B2 (cs) | 1975-07-15 |
FR2030133A1 (cs) | 1970-10-30 |
DE2000689A1 (de) | 1970-12-03 |
ES375304A1 (es) | 1972-08-16 |
CA921491A (en) | 1973-02-20 |
NO131604C (cs) | 1975-06-25 |
FI46860C (fi) | 1973-07-10 |
IE33916L (en) | 1970-07-09 |
BE744211A (fr) | 1970-06-15 |
NO131604B (cs) | 1975-03-17 |
GB1236731A (en) | 1971-06-23 |
AU1009370A (en) | 1971-07-08 |
IE33916B1 (en) | 1974-12-11 |
AT299855B (de) | 1972-07-10 |
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