IT1006521B - METHOD FOR STERILIZING FOOD PRODUCTS AND STERILIZING PRODUCTS WITH THE SAME METHOD - Google Patents
METHOD FOR STERILIZING FOOD PRODUCTS AND STERILIZING PRODUCTS WITH THE SAME METHODInfo
- Publication number
- IT1006521B IT1006521B IT23434/71A IT2343471A IT1006521B IT 1006521 B IT1006521 B IT 1006521B IT 23434/71 A IT23434/71 A IT 23434/71A IT 2343471 A IT2343471 A IT 2343471A IT 1006521 B IT1006521 B IT 1006521B
- Authority
- IT
- Italy
- Prior art keywords
- sterilizing
- products
- same method
- food products
- same
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bag Frames (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL707006062A NL154099B (en) | 1970-04-26 | 1970-04-26 | PROCESS FOR STERILIZING FOODS AND PRODUCTS THEREFORE IN A CLOSED CONTAINER, AND CONTAINER CLOSED WITH A PRODUCT SO STERILIZED. |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1006521B true IT1006521B (en) | 1976-10-20 |
Family
ID=19809954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT23434/71A IT1006521B (en) | 1970-04-26 | 1971-04-21 | METHOD FOR STERILIZING FOOD PRODUCTS AND STERILIZING PRODUCTS WITH THE SAME METHOD |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE766249A (en) |
CA (1) | CA942989A (en) |
CH (1) | CH532907A (en) |
DE (1) | DE2119351C3 (en) |
FR (1) | FR2090700A5 (en) |
GB (1) | GB1339503A (en) |
IT (1) | IT1006521B (en) |
NL (1) | NL154099B (en) |
NO (1) | NO132170C (en) |
SE (1) | SE374013B (en) |
ZA (1) | ZA712322B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
DE102004022834A1 (en) * | 2004-05-08 | 2005-12-01 | Wilhelm Bader | Process and assembly to temporarily store pre-cooked food in fresh condition by expulsion of air through steam from closed container |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1679386A (en) * | 1920-12-20 | 1928-08-07 | Rector Tenney Company | Preservation of food products |
US1956770A (en) * | 1931-07-25 | 1934-05-01 | John T Mccrosson | Method of canning foodstuffs |
CH183586A (en) * | 1935-02-22 | 1936-04-15 | Loehle Jun Carl | Method of preserving food. |
-
1970
- 1970-04-26 NL NL707006062A patent/NL154099B/en not_active IP Right Cessation
-
1971
- 1971-04-13 ZA ZA712322A patent/ZA712322B/en unknown
- 1971-04-20 CA CA110,832A patent/CA942989A/en not_active Expired
- 1971-04-21 IT IT23434/71A patent/IT1006521B/en active
- 1971-04-21 DE DE2119351A patent/DE2119351C3/en not_active Expired
- 1971-04-23 CH CH597871A patent/CH532907A/en not_active IP Right Cessation
- 1971-04-23 GB GB1097271*[A patent/GB1339503A/en not_active Expired
- 1971-04-23 NO NO1529/71A patent/NO132170C/no unknown
- 1971-04-23 SE SE7105289A patent/SE374013B/xx unknown
- 1971-04-26 FR FR7114717A patent/FR2090700A5/fr not_active Expired
- 1971-04-26 BE BE766249A patent/BE766249A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE766249A (en) | 1971-09-16 |
NL7006062A (en) | 1971-10-28 |
NO132170C (en) | 1975-10-01 |
CH532907A (en) | 1973-01-31 |
DE2119351A1 (en) | 1972-01-20 |
ZA712322B (en) | 1972-01-26 |
NO132170B (en) | 1975-06-23 |
FR2090700A5 (en) | 1972-01-14 |
CA942989A (en) | 1974-03-05 |
NL154099B (en) | 1977-08-15 |
SE374013B (en) | 1975-02-24 |
DE2119351B2 (en) | 1981-08-13 |
DE2119351C3 (en) | 1982-05-19 |
GB1339503A (en) | 1973-12-05 |
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