IS2028A7 - Fish products (method of preparing fish for smoking) - Google Patents
Fish products (method of preparing fish for smoking)Info
- Publication number
- IS2028A7 IS2028A7 IS2028A IS2028A IS2028A7 IS 2028 A7 IS2028 A7 IS 2028A7 IS 2028 A IS2028 A IS 2028A IS 2028 A IS2028 A IS 2028A IS 2028 A7 IS2028 A7 IS 2028A7
- Authority
- IS
- Iceland
- Prior art keywords
- fish
- smoking
- preparing
- products
- fish products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4156670A GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
Publications (2)
Publication Number | Publication Date |
---|---|
IS2028A7 true IS2028A7 (en) | 1972-02-29 |
IS895B6 IS895B6 (en) | 1974-12-20 |
Family
ID=10420295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IS2028A IS895B6 (en) | 1970-08-28 | 1971-08-27 | Fish products (method of preparing fish for smoking) |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE771677A (en) |
DE (1) | DE2142539A1 (en) |
FR (1) | FR2106170A5 (en) |
GB (1) | GB1360609A (en) |
IS (1) | IS895B6 (en) |
IT (1) | IT954205B (en) |
NL (1) | NL7111727A (en) |
ZA (1) | ZA715690B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
FR2599224B1 (en) * | 1986-05-30 | 1990-10-26 | Delpierre Sa Jean Baptiste | PROCESS FOR TREATING FISH FOR THEIR SMOKING, INSTALLATION FOR IMPLEMENTING THIS PROCESS AND FISH THUS OBTAINED. |
EP0358791B1 (en) * | 1988-09-14 | 1993-03-10 | Frisco-Findus Ag | Process to produce shaped fish products |
ES2034886B1 (en) * | 1991-07-17 | 1993-12-16 | Arrantzuarekiko Zienzia Eta Te | SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> |
DE69307519T2 (en) * | 1993-09-24 | 1997-07-24 | Unilever Nv | Process for the production of cut fish products |
US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
US20020106443A1 (en) * | 2000-12-07 | 2002-08-08 | Winterlab Limited | Method of freezing salted meat products |
-
1970
- 1970-08-28 GB GB4156670A patent/GB1360609A/en not_active Expired
-
1971
- 1971-08-23 BE BE771677A patent/BE771677A/en unknown
- 1971-08-25 DE DE19712142539 patent/DE2142539A1/en active Pending
- 1971-08-25 ZA ZA715690A patent/ZA715690B/en unknown
- 1971-08-26 IT IT69853/71A patent/IT954205B/en active
- 1971-08-26 NL NL7111727A patent/NL7111727A/xx unknown
- 1971-08-27 IS IS2028A patent/IS895B6/en unknown
- 1971-08-27 FR FR7131242A patent/FR2106170A5/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IT954205B (en) | 1973-08-30 |
DE2142539A1 (en) | 1972-03-02 |
FR2106170A5 (en) | 1972-04-28 |
GB1360609A (en) | 1974-07-17 |
BE771677A (en) | 1972-02-23 |
ZA715690B (en) | 1973-04-25 |
NL7111727A (en) | 1972-03-01 |
IS895B6 (en) | 1974-12-20 |
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