IN2013DN07129A - - Google Patents

Info

Publication number
IN2013DN07129A
IN2013DN07129A IN7129DEN2013A IN2013DN07129A IN 2013DN07129 A IN2013DN07129 A IN 2013DN07129A IN 7129DEN2013 A IN7129DEN2013 A IN 7129DEN2013A IN 2013DN07129 A IN2013DN07129 A IN 2013DN07129A
Authority
IN
India
Prior art keywords
emulsion
cream
oil
stabilized
present
Prior art date
Application number
Other languages
English (en)
Inventor
Anne Dombree
Yves Kegelaers
Prudent Placide Anihouvi
Sabine Danthine
Christophe Blecker
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of IN2013DN07129A publication Critical patent/IN2013DN07129A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
IN7129DEN2013 2011-02-11 2012-02-13 IN2013DN07129A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11154247A EP2486805A1 (fr) 2011-02-11 2011-02-11 Émulsion à fouettement à température ambiante
PCT/EP2012/052377 WO2012107587A1 (fr) 2011-02-11 2012-02-13 Émulsion fouettable à la température ambiante

Publications (1)

Publication Number Publication Date
IN2013DN07129A true IN2013DN07129A (fr) 2015-08-14

Family

ID=44148412

Family Applications (1)

Application Number Title Priority Date Filing Date
IN7129DEN2013 IN2013DN07129A (fr) 2011-02-11 2012-02-13

Country Status (17)

Country Link
US (1) US9648895B2 (fr)
EP (2) EP2486805A1 (fr)
JP (2) JP5833674B2 (fr)
CN (1) CN103384476B (fr)
AU (1) AU2012215332B2 (fr)
BR (1) BR112013020334B1 (fr)
CA (1) CA2823524C (fr)
CL (1) CL2013001959A1 (fr)
CR (1) CR20130384A (fr)
DK (1) DK2503904T3 (fr)
ES (1) ES2438178T3 (fr)
IN (1) IN2013DN07129A (fr)
MX (1) MX2013009278A (fr)
MY (1) MY168449A (fr)
PE (1) PE20140578A1 (fr)
RU (1) RU2585856C2 (fr)
WO (1) WO2012107587A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2486805A1 (fr) * 2011-02-11 2012-08-15 Puratos N.V. Émulsion à fouettement à température ambiante
WO2014038670A1 (fr) * 2012-09-07 2014-03-13 株式会社カネカ Composition d'huile ou de graisse d'émulsion huile dans eau pouvant mousser
MY186041A (en) * 2015-09-29 2021-06-16 Bunge Loders Croklaan B V Low safa fat composition, aerated emulsion and method
JP6343407B1 (ja) * 2016-07-27 2018-06-13 日清オイリオグループ株式会社 油脂組成物
DK3573468T3 (en) * 2017-01-30 2022-08-22 Bunge Loders Croklaan B V Fat Composition
EP3449738A1 (fr) * 2017-08-28 2019-03-06 DuPont Nutrition Biosciences ApS Crème à fouetter végétale stabilisée
IT201700112612A1 (it) 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
JP6731967B2 (ja) * 2018-04-02 2020-07-29 片岡物産株式会社 油脂組成物、ココア粉末組成物およびココア粉末組成物の製造方法
WO2019211185A2 (fr) * 2018-04-30 2019-11-07 Frieslandcampina Nederland B.V. Composition alimentaire comprenant une matière grasse du lait appropriée pour le fouettement ou le moussage et composition alimentaire fouettée ou moussée comprenant la matière grasse du lait
JP2020099312A (ja) * 2018-08-13 2020-07-02 日清オイリオグループ株式会社 フィリング用粉末油脂組成物、及びそれを含有するフィリング
JP2022534273A (ja) * 2019-05-27 2022-07-28 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 乳脂肪画分を含む冷凍含気菓子
CN112753944B (zh) * 2021-01-25 2023-12-15 鑫兰食品武汉有限公司 一种植物奶油及其制作方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
JP3460478B2 (ja) * 1996-11-27 2003-10-27 不二製油株式会社 起泡性水中油型乳化油脂の製造法及び乳化油脂
EP0971596A4 (fr) * 1997-01-22 2000-07-05 Rich Products Corp Garniture de creme fouettee
US6117473A (en) 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
JP3632514B2 (ja) * 1999-07-30 2005-03-23 不二製油株式会社 水中油型乳化物
AR025609A1 (es) * 1999-09-13 2002-12-04 Hoffmann La Roche Formulaciones lipidas solidas
MXPA02005669A (es) * 1999-12-10 2002-09-02 Unilever Nv Emulsion de aceite en agua para batir, tratada mediante calor.
JP2003253291A (ja) * 2002-02-28 2003-09-10 Snow Brand Milk Prod Co Ltd 水中油型乳化物の安定化方法
US7524523B2 (en) * 2002-12-10 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Oil in water emulsion
US7563470B2 (en) 2003-03-20 2009-07-21 Rich Products Corporation Non-dairy whippable food product
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
JP2006149229A (ja) 2004-11-25 2006-06-15 Sanei Gen Ffi Inc エアゾールホイップクリーム
JP4615364B2 (ja) * 2005-04-28 2011-01-19 太陽油脂株式会社 凍結用ホイップクリーム
ES2324072B2 (es) * 2006-10-27 2010-05-11 Leche Gaza, S.L Procedimiento de tratamiento uht de leche con alto contenido proteico.
JPWO2009102040A1 (ja) 2008-02-15 2011-06-16 吉田　英明 クリーム様乳化物
JP5306757B2 (ja) 2008-09-24 2013-10-02 株式会社Ａｄｅｋａ 起泡性水中油型乳化油脂組成物
US8722128B2 (en) * 2010-07-16 2014-05-13 Kaneka Corporation Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream
JP5697133B2 (ja) * 2010-07-16 2015-04-08 株式会社カネカ チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物の製造方法
EP2486805A1 (fr) * 2011-02-11 2012-08-15 Puratos N.V. Émulsion à fouettement à température ambiante

Also Published As

Publication number Publication date
AU2012215332B2 (en) 2014-10-30
WO2012107587A1 (fr) 2012-08-16
PE20140578A1 (es) 2014-05-16
CA2823524C (fr) 2018-10-02
US20130316064A1 (en) 2013-11-28
MX2013009278A (es) 2013-09-06
ES2438178T3 (es) 2014-01-16
RU2585856C2 (ru) 2016-06-10
EP2503904A1 (fr) 2012-10-03
JP2015130877A (ja) 2015-07-23
CN103384476B (zh) 2016-03-23
DK2503904T3 (da) 2013-12-09
US9648895B2 (en) 2017-05-16
RU2013137076A (ru) 2015-03-20
BR112013020334A2 (pt) 2017-06-13
BR112013020334B1 (pt) 2019-10-08
CR20130384A (es) 2014-01-08
JP5833674B2 (ja) 2015-12-16
MY168449A (en) 2018-11-09
EP2486805A1 (fr) 2012-08-15
EP2503904B1 (fr) 2013-09-11
CL2013001959A1 (es) 2014-07-04
JP2014504885A (ja) 2014-02-27
AU2012215332A1 (en) 2013-04-11
CA2823524A1 (fr) 2012-08-16
CN103384476A (zh) 2013-11-06

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