IN2012DN00997A - - Google Patents

Info

Publication number
IN2012DN00997A
IN2012DN00997A IN997DEN2012A IN2012DN00997A IN 2012DN00997 A IN2012DN00997 A IN 2012DN00997A IN 997DEN2012 A IN997DEN2012 A IN 997DEN2012A IN 2012DN00997 A IN2012DN00997 A IN 2012DN00997A
Authority
IN
India
Prior art keywords
chewing
persons
difficulty swallowing
oil
aiding
Prior art date
Application number
Inventor
Ryuuji Noda
Junya Sano
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of IN2012DN00997A publication Critical patent/IN2012DN00997A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The present invention relates to an oil or fat composition for aiding ingestion for persons having difficulty swallowing and chewing that is obtained by rapid cooling and kneading a composition that has an SFC value of 3% to 18% over a temperature range of 5°C to 25°C and contains oil, an oil or fat composition for aiding ingestion for persons having difficulty swallowing and chewing in a container, comprising filling the oil or fat composition for aiding ingestion for persons having difficulty swallowing and chewing into a flexible container, a food for persons having difficulty swallowing and chewing, comprising the oil or fat composition for aiding ingestion for persons having difficulty swallowing and chewing and finely cut pieces or crushed particles of an ingestible food, and a production method of a food for persons having difficulty swallowing and chewing comprising mixing an oil or fat composition for aiding ingestion for persons having difficulty swallowing and chewing, obtained by rapid cooling and kneading a composition having an SFC value of 3% to 18% over a temperature range of 5°C to 25°C and containing oil, with finely cut pieces or crushed particles of an ingestible food. According to the present invention, an oil or fat composition for aiding ingestion for persons having difficulty swallowing and chewing of the present invention that makes it possible to easily produce a food that can be easily ingested by persons having difficulty swallowing and chewing, and a food for persons having difficulty swallowing and chewing that uses that composition, can be provided.
IN997DEN2012 2009-08-26 2010-08-25 IN2012DN00997A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009195620 2009-08-26
PCT/JP2010/064324 WO2011024827A1 (en) 2009-08-26 2010-08-25 Eating-assisting oil or fat composition for persons who have difficulty in swallowing/chewing, and food for persons who have difficulty in swallowing/chewing

Publications (1)

Publication Number Publication Date
IN2012DN00997A true IN2012DN00997A (en) 2015-04-10

Family

ID=43627927

Family Applications (1)

Application Number Title Priority Date Filing Date
IN997DEN2012 IN2012DN00997A (en) 2009-08-26 2010-08-25

Country Status (6)

Country Link
JP (1) JP4982628B2 (en)
KR (1) KR101757002B1 (en)
CN (1) CN102480984B (en)
IN (1) IN2012DN00997A (en)
TW (1) TWI508665B (en)
WO (1) WO2011024827A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2554166B1 (en) * 2010-03-31 2019-08-28 The Nisshin OilliO Group, Ltd. Oil and fat composition for the treatment of diabetes
JP5938161B2 (en) * 2010-09-01 2016-06-22 日清オイリオグループ株式会社 Oil and fat composition for feeding aids for foods for people with difficulty in swallowing and chewing and foods for people with difficulty in swallowing and chewing
JP6147009B2 (en) * 2012-04-02 2017-06-14 日清オイリオグループ株式会社 Gel food
KR101490031B1 (en) * 2013-07-04 2015-02-06 숙명여자대학교산학협력단 Development of spinach seasoned with soy sauce of chewing and swallowing silver food
EP3045053B1 (en) 2013-09-13 2020-10-07 Otsuka Pharmaceutical Factory, Inc. Food composition for patients having mastication and swallowing difficulties
JP6598172B1 (en) * 2018-12-03 2019-10-30 キユーピー株式会社 High calorie swallowability improving composition for food and method for improving swallowability of food
KR102300001B1 (en) * 2019-04-24 2021-09-10 주식회사 신세계푸드 Manufacturing method of care food and care food
JP7033630B2 (en) * 2020-07-14 2022-03-10 株式会社天柳 Food composition for people with dysphagia and its manufacturing method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4065980B2 (en) * 1997-03-17 2008-03-26 株式会社宝幸 Method for producing solid fish food for people with difficulty in chewing
JP2001128646A (en) * 1999-11-05 2001-05-15 Nippon Meat Packers Inc Non-heated meat product intended for person with chewing/swallowing distress and method for producing the same
CN1315393C (en) * 2002-01-23 2007-05-16 株式会社艾迪科 Fat composition
JP2005110677A (en) * 2003-09-17 2005-04-28 Itoham Foods Inc Meat soft-processed food and method for producing the same
US20090081352A1 (en) * 2005-05-11 2009-03-26 The Nisshin Oillio Group, Ltd. Oil/ fat composition
JP4646320B2 (en) * 2006-03-30 2011-03-09 昭和産業株式会社 Oil for frying

Also Published As

Publication number Publication date
KR20120047250A (en) 2012-05-11
WO2011024827A1 (en) 2011-03-03
JP4982628B2 (en) 2012-07-25
JPWO2011024827A1 (en) 2013-01-31
TW201112969A (en) 2011-04-16
CN102480984A (en) 2012-05-30
TWI508665B (en) 2015-11-21
CN102480984B (en) 2013-11-20
KR101757002B1 (en) 2017-07-11

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