IL38823A0 - Protein food product - Google Patents

Protein food product

Info

Publication number
IL38823A0
IL38823A0 IL38823A IL3882372A IL38823A0 IL 38823 A0 IL38823 A0 IL 38823A0 IL 38823 A IL38823 A IL 38823A IL 3882372 A IL3882372 A IL 3882372A IL 38823 A0 IL38823 A0 IL 38823A0
Authority
IL
Israel
Prior art keywords
food product
protein food
protein
product
food
Prior art date
Application number
IL38823A
Other versions
IL38823A (en
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of IL38823A0 publication Critical patent/IL38823A0/en
Publication of IL38823A publication Critical patent/IL38823A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
IL38823A 1971-03-16 1972-02-23 Protein food product IL38823A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12473971A 1971-03-16 1971-03-16

Publications (2)

Publication Number Publication Date
IL38823A0 true IL38823A0 (en) 1972-04-27
IL38823A IL38823A (en) 1974-11-29

Family

ID=22416587

Family Applications (1)

Application Number Title Priority Date Filing Date
IL38823A IL38823A (en) 1971-03-16 1972-02-23 Protein food product

Country Status (9)

Country Link
JP (1) JPS5144177B1 (en)
AU (1) AU466828B2 (en)
BE (1) BE780820A (en)
CA (1) CA1009497A (en)
ES (1) ES400788A1 (en)
FR (1) FR2130282A1 (en)
IL (1) IL38823A (en)
IT (1) IT1048978B (en)
NL (1) NL7203475A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2371153A1 (en) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So PROCESS FOR PREPARING GELS FROM PROTEINS OF FISH AND CRUSTACEANS
CH616057A5 (en) * 1977-01-31 1980-03-14 Battelle Memorial Institute
DE3728155A1 (en) * 1986-12-03 1987-12-10 Inst Hochseefischerei METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS
US5264227A (en) * 1992-03-10 1993-11-23 Cooperative Federee De Quebec Feed supplements for ruminant animals
ES2137332T3 (en) * 1993-10-27 1999-12-16 Fuji Oil Co Ltd SOYBEAN PROTEIN AND PROCEDURE TO OBTAIN IT.
JP6968325B2 (en) * 2015-08-18 2021-11-17 学校法人関東学院 Manufacturing method of soybean meat-like food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute
JPS5131810B2 (en) * 1971-09-06 1976-09-09

Also Published As

Publication number Publication date
IT1048978B (en) 1980-12-20
NL7203475A (en) 1972-09-19
DE2211944A1 (en) 1972-09-28
AU466828B2 (en) 1973-09-20
JPS5144177B1 (en) 1976-11-26
BE780820A (en) 1972-09-18
IL38823A (en) 1974-11-29
ES400788A1 (en) 1975-11-01
FR2130282A1 (en) 1972-11-03
CA1009497A (en) 1977-05-03
DE2211944B2 (en) 1975-07-10
AU4003772A (en) 1973-09-20
FR2130282B1 (en) 1978-03-03

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