IL37132A0 - Process for separating fat from meat or fish - Google Patents

Process for separating fat from meat or fish

Info

Publication number
IL37132A0
IL37132A0 IL37132A IL3713271A IL37132A0 IL 37132 A0 IL37132 A0 IL 37132A0 IL 37132 A IL37132 A IL 37132A IL 3713271 A IL3713271 A IL 3713271A IL 37132 A0 IL37132 A0 IL 37132A0
Authority
IL
Israel
Prior art keywords
meat
fish
separating fat
fat
separating
Prior art date
Application number
IL37132A
Other versions
IL37132A (en
Original Assignee
Viobin Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viobin Corp filed Critical Viobin Corp
Publication of IL37132A0 publication Critical patent/IL37132A0/en
Publication of IL37132A publication Critical patent/IL37132A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/12Production of fats or fatty oils from raw materials by melting out
    • C11B1/16Production of fats or fatty oils from raw materials by melting out with steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL37132A 1970-06-29 1971-06-23 Process for separating fat from meat or fish IL37132A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5082870A 1970-06-29 1970-06-29

Publications (2)

Publication Number Publication Date
IL37132A0 true IL37132A0 (en) 1971-08-25
IL37132A IL37132A (en) 1974-10-22

Family

ID=21967698

Family Applications (1)

Application Number Title Priority Date Filing Date
IL37132A IL37132A (en) 1970-06-29 1971-06-23 Process for separating fat from meat or fish

Country Status (14)

Country Link
BE (1) BE768803A (en)
BR (1) BR7104096D0 (en)
CA (1) CA956645A (en)
CH (1) CH555142A (en)
DE (1) DE2131188A1 (en)
ES (1) ES392489A1 (en)
FR (1) FR2096286A5 (en)
GB (1) GB1362810A (en)
IE (1) IE35367B1 (en)
IL (1) IL37132A (en)
IS (1) IS841B6 (en)
IT (1) IT1024508B (en)
NL (1) NL7108978A (en)
ZA (1) ZA713813B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ534282A (en) * 2004-07-23 2006-12-22 David Kenneth Pinches Improved process and apparatus for treating waste material
US9399749B2 (en) 2013-08-13 2016-07-26 Darling Ingredients Inc. Lipid extraction
WO2016065280A1 (en) 2014-10-24 2016-04-28 Darling Ingredients Inc. Lipid extraction

Also Published As

Publication number Publication date
CA956645A (en) 1974-10-22
ES392489A1 (en) 1973-07-16
ZA713813B (en) 1972-02-23
NL7108978A (en) 1971-12-31
IE35367L (en) 1971-12-29
DE2131188A1 (en) 1972-01-05
BR7104096D0 (en) 1973-02-15
IS841B6 (en) 1973-10-16
IL37132A (en) 1974-10-22
GB1362810A (en) 1974-08-07
IS2008A7 (en) 1971-12-30
IE35367B1 (en) 1976-01-21
IT1024508B (en) 1978-07-20
CH555142A (en) 1974-10-31
BE768803A (en) 1971-11-03
FR2096286A5 (en) 1972-02-11

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