IL240425A - תהליכים להכנת משקאות - Google Patents
תהליכים להכנת משקאותInfo
- Publication number
- IL240425A IL240425A IL240425A IL24042515A IL240425A IL 240425 A IL240425 A IL 240425A IL 240425 A IL240425 A IL 240425A IL 24042515 A IL24042515 A IL 24042515A IL 240425 A IL240425 A IL 240425A
- Authority
- IL
- Israel
- Prior art keywords
- beverages
- processes
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL240425A IL240425A (he) | 2015-08-09 | 2015-08-09 | תהליכים להכנת משקאות |
PCT/IL2016/050840 WO2017025950A1 (en) | 2015-08-09 | 2016-08-01 | Processes for preparation of beverages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL240425A IL240425A (he) | 2015-08-09 | 2015-08-09 | תהליכים להכנת משקאות |
Publications (1)
Publication Number | Publication Date |
---|---|
IL240425A true IL240425A (he) | 2016-03-31 |
Family
ID=55646016
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL240425A IL240425A (he) | 2015-08-09 | 2015-08-09 | תהליכים להכנת משקאות |
Country Status (2)
Country | Link |
---|---|
IL (1) | IL240425A (he) |
WO (1) | WO2017025950A1 (he) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1219764A (en) | 1985-02-05 | 1987-03-31 | Guan-Huei Ho | Non-dairy chocolate drink formulation and process |
PT834255E (pt) | 1996-10-04 | 2003-10-31 | Nestle Sa | Processo de fabrico de um agente aromatizante para bebidas |
US6599552B2 (en) | 2001-06-22 | 2003-07-29 | Nickolas Kanakaris | Grain based dairy beverage |
JP2003180243A (ja) * | 2001-12-20 | 2003-07-02 | Mitsubishi Chemicals Corp | 乳飲料の製造方法 |
ITTO20030227A1 (it) | 2003-03-26 | 2004-09-27 | Monica Zanello | Bevanda alimentare a base di panna, caffe' e cioccolato aromatizzato, e procedimento per la sua produzione. |
US7101585B2 (en) * | 2004-04-15 | 2006-09-05 | Solae, Llc | Ultra high pressure homogenization process for making a stable protein based acid beverage |
JP2014030395A (ja) * | 2012-08-03 | 2014-02-20 | Kirin Beverage Corp | 味覚及び風味の改善された還元乳及びその製造方法 |
-
2015
- 2015-08-09 IL IL240425A patent/IL240425A/he active IP Right Grant
-
2016
- 2016-08-01 WO PCT/IL2016/050840 patent/WO2017025950A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2017025950A1 (en) | 2017-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
KB | Patent renewed | ||
KB | Patent renewed |