IL215596A0 - High fiber nutritional emulsion with glycerin - Google Patents

High fiber nutritional emulsion with glycerin

Info

Publication number
IL215596A0
IL215596A0 IL215596A IL21559611A IL215596A0 IL 215596 A0 IL215596 A0 IL 215596A0 IL 215596 A IL215596 A IL 215596A IL 21559611 A IL21559611 A IL 21559611A IL 215596 A0 IL215596 A0 IL 215596A0
Authority
IL
Israel
Prior art keywords
glycerin
high fiber
nutritional emulsion
fiber nutritional
emulsion
Prior art date
Application number
IL215596A
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of IL215596A0 publication Critical patent/IL215596A0/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
IL215596A 2009-04-14 2011-10-06 High fiber nutritional emulsion with glycerin IL215596A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14
PCT/US2010/030884 WO2010120772A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions with glycerin

Publications (1)

Publication Number Publication Date
IL215596A0 true IL215596A0 (en) 2011-12-29

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
IL215596A IL215596A0 (en) 2009-04-14 2011-10-06 High fiber nutritional emulsion with glycerin

Country Status (14)

Country Link
EP (1) EP2418973A1 (en)
JP (1) JP2012523841A (en)
CN (1) CN102458153A (en)
AU (1) AU2010236619A1 (en)
BR (1) BRPI1011467A2 (en)
CA (1) CA2758908A1 (en)
CO (1) CO6450645A2 (en)
EC (1) ECSP11011396A (en)
IL (1) IL215596A0 (en)
MX (1) MX2011010936A (en)
PE (1) PE20120558A1 (en)
RU (1) RU2011141529A (en)
SG (1) SG175189A1 (en)
WO (1) WO2010120772A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102481010A (en) * 2009-04-14 2012-05-30 雅培制药有限公司 High fiber nutritional emulsions
MX2014008519A (en) * 2012-01-13 2015-01-19 Abbott Lab Use of specific carbohydrate systems during pregnancy for effecting the offspring.
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
EP3054791B1 (en) * 2013-09-24 2018-05-23 Nestec S.A. Process for preparing a flavour composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
ATE508648T1 (en) * 2003-07-15 2011-05-15 Nestec Sa HIGH CALORIES AND FIBER LIQUID FOOD COMPOSITION FOR THE INTESTINAL HEALTH OF ELDERLY PATIENTS
ZA200600860B (en) * 2003-09-03 2007-06-27 Unilever Plc Satiety enhancing food compositions
WO2008140064A1 (en) * 2007-05-07 2008-11-20 Bbk Bio Corporation Nutrient composition for prevention and amelioration of lifestyle-related disease

Also Published As

Publication number Publication date
MX2011010936A (en) 2012-01-12
CA2758908A1 (en) 2010-10-21
AU2010236619A1 (en) 2011-11-10
WO2010120772A1 (en) 2010-10-21
BRPI1011467A2 (en) 2015-08-25
CN102458153A (en) 2012-05-16
RU2011141529A (en) 2013-05-20
PE20120558A1 (en) 2012-06-14
SG175189A1 (en) 2011-11-28
JP2012523841A (en) 2012-10-11
EP2418973A1 (en) 2012-02-22
CO6450645A2 (en) 2012-05-31
ECSP11011396A (en) 2011-11-30

Similar Documents

Publication Publication Date Title
AP3636A (en) Coupling assemblies with enhanced take up
EP2499580A4 (en) Social browsing
EP2446075A4 (en) Hydrophobic additive for use with fabric, fiber and film
SI3184136T1 (en) Injector
ZA201007432B (en) Tampon with segmented grooves
GB201019181D0 (en) Improved optical arrangement
EP2639608A4 (en) Multicore fiber
EP2437088A4 (en) Optical connector and optical tomograph
EP2657739A4 (en) Optical connector
EP2534229A4 (en) Oxygenated fuel
IL215594A0 (en) High fiber nutritional emulsions
PL2384901T3 (en) Value document with recess
ZA201303251B (en) Cross-linker
PL2261113T3 (en) Propeller
EP2614400A4 (en) Eyewear with improved fit
PT2659300E (en) Optical connector
EP2620175A4 (en) Injector
PL2405062T3 (en) Showerdrain with insert
EP2547732A4 (en) Higher order structured dyes with enhanced optical features
IL215596A0 (en) High fiber nutritional emulsion with glycerin
EP2615697A4 (en) Lever-fitted connector, and connector unit provided with lever-fitted connector
EP2626732A4 (en) Sleeve for optical connector and optical connector
GB201003858D0 (en) Propeller arrangement
HK1166185A1 (en) Germany france plug with multi-pins
GB201120554D0 (en) Propeller pitchlock un-locking device