IL205258A0 - Food product comprising a date - based filling, and method for the production thereof - Google Patents

Food product comprising a date - based filling, and method for the production thereof

Info

Publication number
IL205258A0
IL205258A0 IL205258A IL20525810A IL205258A0 IL 205258 A0 IL205258 A0 IL 205258A0 IL 205258 A IL205258 A IL 205258A IL 20525810 A IL20525810 A IL 20525810A IL 205258 A0 IL205258 A0 IL 205258A0
Authority
IL
Israel
Prior art keywords
date
production
food product
based filling
filling
Prior art date
Application number
IL205258A
Other versions
IL205258A (en
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral filed Critical Clextral
Publication of IL205258A0 publication Critical patent/IL205258A0/en
Publication of IL205258A publication Critical patent/IL205258A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
IL205258A 2007-10-23 2010-04-22 Food product comprising a date- based filling and method for the production thereof IL205258A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0758482A FR2922414B1 (en) 2007-10-23 2007-10-23 FOOD PRODUCT COMPRISING A DATE - BASED FORAGE AND METHOD FOR MANUFACTURING THE SAME.
PCT/FR2008/051898 WO2009056727A2 (en) 2007-10-23 2008-10-21 Food product comprising a date-based filling, and method for the production thereof

Publications (2)

Publication Number Publication Date
IL205258A0 true IL205258A0 (en) 2010-12-30
IL205258A IL205258A (en) 2013-11-28

Family

ID=39449558

Family Applications (1)

Application Number Title Priority Date Filing Date
IL205258A IL205258A (en) 2007-10-23 2010-04-22 Food product comprising a date- based filling and method for the production thereof

Country Status (4)

Country Link
EP (1) EP2209382A2 (en)
FR (1) FR2922414B1 (en)
IL (1) IL205258A (en)
WO (1) WO2009056727A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
MX2013011670A (en) 2011-04-08 2014-01-31 Gen Biscuit Food product.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB494430A (en) * 1937-05-18 1938-10-26 Gabriel Chauzeix Improvements in the preparation of foodstuffs from dates
FR878256A (en) * 1941-08-26 1943-01-15 Food product based on dates or figs
AT367611B (en) * 1979-03-13 1982-07-26 Process Engineering Co METHOD FOR THE PRODUCTION OF RUBBER-LIKE SUGAR PRODUCTS FROM DATES
FR2572899B1 (en) * 1984-11-09 1988-07-01 Clextral PROCESS AND PLANT FOR MANUFACTURING A FURNISHED PRODUCT
FR2636213B1 (en) * 1988-09-15 1991-03-29 Rioux Jean STRENGTH DIETETIC PRODUCT, IN SOLID FORM, AND ITS PREPARATION METHOD
US5223287A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Dried fruits and cereal combinations thereof
ES2115558B1 (en) * 1996-12-04 1999-03-01 Sanchez Rafael Jose Fulleda NEW PRODUCT OF PASTRY AND CONFECTIONERY.
US20040185145A1 (en) * 1999-07-22 2004-09-23 Ehrman Richard A. Food product and related method

Also Published As

Publication number Publication date
IL205258A (en) 2013-11-28
FR2922414A1 (en) 2009-04-24
FR2922414B1 (en) 2012-11-30
WO2009056727A2 (en) 2009-05-07
WO2009056727A3 (en) 2009-10-22
EP2209382A2 (en) 2010-07-28

Similar Documents

Publication Publication Date Title
EG26856A (en) A green tea product and a process for the manufacture thereof
AP2008004443A0 (en) Method and assemblay for dispensive a product froma formretaining container
PL2241187T3 (en) Production line for manufacturing sausage-shaped products
IL201991A0 (en) Method for producing a processed fish product and resulting processed fish product
ZA201008403B (en) A method for producing food packaging and such a food packaging
ZA200908428B (en) Method for the production of a component, and component
ZA200908555B (en) System and method for producing a dehydrated food product
AP2010005367A0 (en) Process for manufacturing a tea product.
PL2211635T3 (en) Method for producing shaped food products
HRP20180820T1 (en) A composite dessert and process for preparing the same
ZA201005912B (en) Method for producing a crunchy food product
EP2014824A4 (en) Reinforcing cord, method for producing the same, and product using the reinforcing cord
ZA201100111B (en) Dried vegetables and a process for producing the same
PL2016836T3 (en) Method for producing a confectionary product
PL1919296T3 (en) A process for making foodstuff products, and a foodstuff product thus made
EP2063923A4 (en) Prosthetic product having composite material wall, and method for producing the prosthetic product
ZA200805401B (en) Food product and a process for the preparation thereof
PL2346493T3 (en) Multiparticulate tablet and method for the production thereof
ZA201201299B (en) Ready-to-eat farinaceous product and a method for the preparation thereof
GB0714388D0 (en) Process and product produced by the process
IL205258A0 (en) Food product comprising a date - based filling, and method for the production thereof
PT1845802T (en) Process for preparing nutritional products
GB0816622D0 (en) A method for manufacturing a snack food product
GB2454748B (en) A method for manufacturing a snack food product
EP1958515A4 (en) Milk product and process for producing the same

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
KB Patent renewed