IE39822L - Fat composition for margarine manufacture - Google Patents
Fat composition for margarine manufactureInfo
- Publication number
- IE39822L IE39822L IE741764A IE176474A IE39822L IE 39822 L IE39822 L IE 39822L IE 741764 A IE741764 A IE 741764A IE 176474 A IE176474 A IE 176474A IE 39822 L IE39822 L IE 39822L
- Authority
- IE
- Ireland
- Prior art keywords
- fatty acids
- atoms
- weight
- unsaturated fatty
- saturated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
Fat compositions which are suitable for the production of margarine with a high content of polyunsaturated fatty acids are obtained by mixing liquid vegetable oil which contains at least 40% by weight polyunsaturated fatty acids with 5-30% by weight hard fat. The hard fat used contains a) 25-60% by weight triglycerides, b) 35-70% by weight saturated fatty acids with 16-24 C atoms, c) 10-45% by weight mono-trans-unsaturated fatty acids with 16-24 C atoms, d) up to 25% by weight of fatty acids with 12-14 C atoms, where the total amount of component c) and component d) together is 15-45% by weight. The remainder comprising mono-cis-unsaturated fatty acids with 16-24 C atoms, poly-cis-unsaturated fatty acids with 16-24 C atoms, poly-trans-unsaturated fatty acids with 16-24 C atoms, unsaturated fatty acids with 12-14 C atoms and both saturated and unsaturated fatty acids with 2-10 C atoms amounts to 100 percent of saturated fatty acids with 16-24 C atoms + mono-trans-unsaturated fatty acids with 16-24 C atoms + saturated fatty acids with 12-14 C atoms. The resulting fat composition contains 0.2-5% by weight triglycerides which contain 3 saturated fatty acids with 16-24 C atoms. The margarine produced from these fat compositions is important from the dietetic viewpoint because of its high content of unsaturated fatty acids.
[GB1479287A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB40881/73A GB1479287A (en) | 1973-08-30 | 1973-08-30 | Fat compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE39822L true IE39822L (en) | 1975-02-28 |
| IE39822B1 IE39822B1 (en) | 1979-01-03 |
Family
ID=10417093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1764/74A IE39822B1 (en) | 1973-08-30 | 1974-08-26 | Fat compositions |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5853895B2 (en) |
| AT (1) | AT338083B (en) |
| BE (1) | BE819431A (en) |
| CA (1) | CA1029239A (en) |
| CH (1) | CH615457A5 (en) |
| DD (1) | DD113991A5 (en) |
| DE (1) | DE2441137C2 (en) |
| FR (1) | FR2242034B1 (en) |
| GB (1) | GB1479287A (en) |
| IE (1) | IE39822B1 (en) |
| IT (1) | IT1030050B (en) |
| LU (1) | LU70826A1 (en) |
| NL (1) | NL178559C (en) |
| SE (1) | SE460695B (en) |
| ZA (1) | ZA745465B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62183097U (en) * | 1986-05-12 | 1987-11-20 | ||
| DE69824501T2 (en) * | 1997-08-22 | 2004-11-04 | Unilever N.V. | Fat-containing food products with sterols |
| EP1726218A1 (en) | 2005-05-25 | 2006-11-29 | Health Concern B.V. | Cholesterol lowering fat based food products |
| EP1992235A1 (en) | 2007-05-09 | 2008-11-19 | Health Concern B.V. | Premix for cholesterol lowering food products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3268340A (en) * | 1965-08-30 | 1966-08-23 | Drew Chem Corp | Margarine oil and margarine made therefrom |
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
| LU55603A1 (en) * | 1968-03-01 | 1969-02-05 |
-
1973
- 1973-08-30 GB GB40881/73A patent/GB1479287A/en not_active Expired
-
1974
- 1974-08-26 ZA ZA00745465A patent/ZA745465B/en unknown
- 1974-08-26 IE IE1764/74A patent/IE39822B1/en unknown
- 1974-08-28 DE DE2441137A patent/DE2441137C2/en not_active Expired
- 1974-08-29 JP JP49099433A patent/JPS5853895B2/en not_active Expired
- 1974-08-29 IT IT69647/74A patent/IT1030050B/en active
- 1974-08-29 SE SE7410970A patent/SE460695B/en not_active IP Right Cessation
- 1974-08-29 CA CA208,079A patent/CA1029239A/en not_active Expired
- 1974-08-29 FR FR7429538A patent/FR2242034B1/fr not_active Expired
- 1974-08-29 NL NLAANVRAGE7411482,A patent/NL178559C/en not_active IP Right Cessation
- 1974-08-30 AT AT703774A patent/AT338083B/en active
- 1974-08-30 LU LU70826A patent/LU70826A1/xx unknown
- 1974-08-30 CH CH1187274A patent/CH615457A5/en not_active IP Right Cessation
- 1974-08-30 BE BE148118A patent/BE819431A/en not_active IP Right Cessation
- 1974-08-30 DD DD180825A patent/DD113991A5/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE819431A (en) | 1975-02-28 |
| AU7283174A (en) | 1976-03-04 |
| IT1030050B (en) | 1979-03-30 |
| LU70826A1 (en) | 1975-06-11 |
| CA1029239A (en) | 1978-04-11 |
| NL178559B (en) | 1985-11-18 |
| AT338083B (en) | 1977-07-25 |
| GB1479287A (en) | 1977-07-13 |
| ATA703774A (en) | 1976-11-15 |
| DE2441137A1 (en) | 1975-03-06 |
| CH615457A5 (en) | 1980-01-31 |
| DE2441137C2 (en) | 1986-04-30 |
| JPS5051107A (en) | 1975-05-07 |
| DD113991A5 (en) | 1975-07-12 |
| NL7411482A (en) | 1975-03-04 |
| NL178559C (en) | 1986-04-16 |
| ZA745465B (en) | 1976-04-28 |
| SE7410970L (en) | 1975-03-03 |
| SE460695B (en) | 1989-11-13 |
| FR2242034B1 (en) | 1978-11-10 |
| FR2242034A1 (en) | 1975-03-28 |
| IE39822B1 (en) | 1979-01-03 |
| JPS5853895B2 (en) | 1983-12-01 |
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