IE38284B1 - Dietetic food compositions - Google Patents

Dietetic food compositions

Info

Publication number
IE38284B1
IE38284B1 IE1717/73A IE171773A IE38284B1 IE 38284 B1 IE38284 B1 IE 38284B1 IE 1717/73 A IE1717/73 A IE 1717/73A IE 171773 A IE171773 A IE 171773A IE 38284 B1 IE38284 B1 IE 38284B1
Authority
IE
Ireland
Prior art keywords
pref
creams
mol
compsn
dietetic food
Prior art date
Application number
IE1717/73A
Other versions
IE38284L (en
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Priority to IE1717/73A priority Critical patent/IE38284B1/en
Priority to NO3761/73A priority patent/NO376173L/no
Priority to IN2193/CAL/1973A priority patent/IN138477B/en
Priority to AU60833/73A priority patent/AU477557B2/en
Priority to FI3094/73A priority patent/FI309473A/fi
Priority to PH15086A priority patent/PH10970A/en
Priority to IT52950/73A priority patent/IT1011013B/en
Priority to DE2350035A priority patent/DE2350035C2/en
Priority to AT856073A priority patent/AT328618B/en
Priority to ZA737862A priority patent/ZA737862B/en
Publication of IE38284L publication Critical patent/IE38284L/en
Publication of IE38284B1 publication Critical patent/IE38284B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Dietetic food consists of a good compsn. contg. fat triglyceride and/or carbohydrates, in which at least one part of triglyceride and opt. part of pref. all of carbohydrate which is usually present in non-dietetic food compsn. of same type, is replaced by a water-soluble, highly branched polyglucose, (I), in which 1 right arrow 6 bond predominates, which has mol. wt. 1500-18000 and contains 0.5-5 mol.% carboxylic ester gps. derived from acids such as fumaric, tartaric, succinic, adipic, intaconic or malic, but pref. citric acid. Pref. (I) contains also 5-20wt.% chemically bonded sorbitol (acting as internal plasticiser and improving taste and colour). Used for desserts, including ice-creams, pastries, preserves, confectionery, including chewing gum, non-alcoholic drinks, syrups, creams, sauces, e.g., salad sauces, and puddings. (I) have no nutrient value, impart physical props., sweet taste excepted, of natural food compsns. and allow prepn. of calorie-reduced foods without lowering quality. [DE2350035A1]
IE1717/73A 1971-02-18 1973-09-25 Dietetic food compositions IE38284B1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
FI3094/73A FI309473A (en) 1971-02-18 1973-10-04
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
AT856073A AT328618B (en) 1971-02-18 1973-10-08 PROCESS FOR MANUFACTURING DIATETIC FOODS
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US11661071A 1971-02-18 1971-02-18
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
FI3094/73A FI309473A (en) 1971-02-18 1973-10-04
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Publications (2)

Publication Number Publication Date
IE38284L IE38284L (en) 1975-03-25
IE38284B1 true IE38284B1 (en) 1978-02-01

Family

ID=40456745

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions

Country Status (10)

Country Link
AT (1) AT328618B (en)
AU (1) AU477557B2 (en)
DE (1) DE2350035C2 (en)
FI (1) FI309473A (en)
IE (1) IE38284B1 (en)
IN (1) IN138477B (en)
IT (1) IT1011013B (en)
NO (1) NO376173L (en)
PH (1) PH10970A (en)
ZA (1) ZA737862B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
BE789831Q (en) * 1969-01-22 1973-02-01 Pfizer ADDITIVES TO FOOD PRODUCTS AND PROCESS FOR PREPARING THEM

Also Published As

Publication number Publication date
IT1011013B (en) 1977-01-20
DE2350035C2 (en) 1986-07-10
DE2350035A1 (en) 1975-04-10
AT328618B (en) 1976-03-25
PH10970A (en) 1977-10-18
ATA856073A (en) 1975-06-15
FI309473A (en) 1975-04-05
NO376173L (en) 1975-04-21
IN138477B (en) 1976-02-07
AU6083373A (en) 1975-04-10
IE38284L (en) 1975-03-25
ZA737862B (en) 1974-09-25
AU477557B2 (en) 1975-04-10

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