IE37600B1 - Margarine - Google Patents
MargarineInfo
- Publication number
- IE37600B1 IE37600B1 IE72573A IE72573A IE37600B1 IE 37600 B1 IE37600 B1 IE 37600B1 IE 72573 A IE72573 A IE 72573A IE 72573 A IE72573 A IE 72573A IE 37600 B1 IE37600 B1 IE 37600B1
- Authority
- IE
- Ireland
- Prior art keywords
- oil
- oils
- margarine
- hydrogenated
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
1431906 Margarine UNILEVER Ltd 8 May 1973 [10 May 1972] 21794/72 Heading C5C The fat phase of a margarine comprises a blend of edible oils of which one component is palm oil randomized alone or in the presence of less than 5% (weight) of other edible oil or oils. The fat phase may contain as a major constituent corn, groundnut, safflower, sunflower, sesame or soyabean oil, which may be hydrogenated, and as minor components unrandomized palmoil, cottonseed oil, palm kernel oil, babassu and coconut oils and their fractions, lard, tallow, herring and sardine oils, which may be hydrogenated. Such fat phases are converted to margarine using conventional processes and conventional other components.
[GB1431906A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2179472A GB1431906A (en) | 1972-05-10 | 1972-05-10 | Margarine |
Publications (2)
Publication Number | Publication Date |
---|---|
IE37600L IE37600L (en) | 1973-11-10 |
IE37600B1 true IE37600B1 (en) | 1977-08-31 |
Family
ID=10168916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE72573A IE37600B1 (en) | 1972-05-10 | 1973-05-08 | Margarine |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5857139B2 (en) |
AU (1) | AU466972B2 (en) |
BE (1) | BE799387A (en) |
CA (1) | CA1005689A (en) |
DE (1) | DE2323451C2 (en) |
FR (1) | FR2184032B1 (en) |
GB (1) | GB1431906A (en) |
IE (1) | IE37600B1 (en) |
IT (1) | IT991575B (en) |
NL (1) | NL161659C (en) |
SE (2) | SE392668C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1455828A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
GB1455581A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
GB1544200A (en) * | 1975-03-04 | 1979-04-11 | Unilever Ltd | Fat blends |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3174868A (en) * | 1961-11-29 | 1965-03-23 | Canada Packers Ltd | Process for the production of edible fats |
NL141362C (en) * | 1967-12-23 | 1980-12-15 | Unilever Nv | PROCESS FOR PREPARING A MARGARINE FAT. |
GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
IE35467B1 (en) * | 1970-07-27 | 1976-02-18 | Unilever Ltd | Treatment of fats and oils |
-
1972
- 1972-05-10 GB GB2179472A patent/GB1431906A/en not_active Expired
-
1973
- 1973-05-07 AU AU55327/73A patent/AU466972B2/en not_active Expired
- 1973-05-08 IE IE72573A patent/IE37600B1/en unknown
- 1973-05-09 DE DE19732323451 patent/DE2323451C2/en not_active Expired
- 1973-05-09 IT IT6832573A patent/IT991575B/en active
- 1973-05-09 CA CA171,216A patent/CA1005689A/en not_active Expired
- 1973-05-09 NL NL7306450A patent/NL161659C/en not_active IP Right Cessation
- 1973-05-09 SE SE7306555A patent/SE392668C/en unknown
- 1973-05-09 FR FR7316788A patent/FR2184032B1/fr not_active Expired
- 1973-05-09 JP JP48051537A patent/JPS5857139B2/en not_active Expired
- 1973-05-10 BE BE130994A patent/BE799387A/en not_active IP Right Cessation
-
1976
- 1976-08-13 SE SE7609094A patent/SE7609094L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
SE392668C (en) | 1985-11-18 |
IE37600L (en) | 1973-11-10 |
NL161659C (en) | 1980-03-17 |
AU5532773A (en) | 1974-11-07 |
DE2323451C2 (en) | 1983-01-27 |
JPS4948704A (en) | 1974-05-11 |
SE392668B (en) | 1977-04-18 |
GB1431906A (en) | 1976-04-14 |
DE2323451A1 (en) | 1973-12-13 |
FR2184032B1 (en) | 1979-01-12 |
FR2184032A1 (en) | 1973-12-21 |
SE7609094L (en) | 1976-08-13 |
NL161659B (en) | 1979-10-15 |
IT991575B (en) | 1975-08-30 |
AU466972B2 (en) | 1975-11-13 |
JPS5857139B2 (en) | 1983-12-19 |
CA1005689A (en) | 1977-02-22 |
BE799387A (en) | 1973-11-12 |
NL7306450A (en) | 1973-11-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1254191A (en) | Spreadable fats | |
GB1344335A (en) | Edible fat composition and food products containing same | |
NO307321B1 (en) | Preparation for use as a low-calorie fat substitute in foods, as well as foods containing the preparation | |
AU549114B2 (en) | Water-in-oil emulsions | |
IE39934B1 (en) | Margarine | |
SE7508498L (en) | FOOD COMPOSITION. | |
IE32577L (en) | Edible fats | |
GB1253123A (en) | ||
IE31961B1 (en) | Fat compositions for margarine and the like | |
IE38741B1 (en) | Fat blend | |
IE37600B1 (en) | Margarine | |
GB1444820A (en) | Food fat | |
IE38740L (en) | Fat blend | |
IE39090L (en) | Fat blend | |
US3099564A (en) | Highly nutritious fat composition | |
GB1520523A (en) | Processes for the refining of crude oils &c of animal or vegetable origin | |
ES348889A1 (en) | Improved fatty compositions | |
GB1205930A (en) | Margarine fat | |
GB1341752A (en) | Margarine | |
GB1339155A (en) | Process for the manufacture of edible liquid cold/resistant glycerides of edible flowable suspensions of solid glycerides in liquid glycerides and/or mixtures of solid and liquid glycerides suitable for use in the manufacture of margarine from soya oil | |
GB1481694A (en) | Fat compositions | |
GB1381721A (en) | Interesterification process | |
GB1499333A (en) | Olein-stearin separation | |
Suzuki et al. | Influence of Several Lipids on Human Serum Cholesterol (Part 4) Effect of Several Margarines on the Market | |
CA724602A (en) | Edible oils from tall oil fatty acids |