HUT42799A - Process for preparing vine-based, bottled carbonate drinks
- Google Patents
Process for preparing vine-based, bottled carbonate drinks
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Publication number
HUT42799A
HUT42799AHU52886AHU52886AHUT42799AHU T42799 AHUT42799 AHU T42799AHU 52886 AHU52886 AHU 52886AHU 52886 AHU52886 AHU 52886AHU T42799 AHUT42799 AHU T42799A
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Application filed by Bela Borszeki, Jozsef Feldl, Imre MolnarfiledCriticalBela Borszeki
Priority to HU52886ApriorityCriticalpatent/HUT42799A/en
Publication of HUT42799ApublicationCriticalpatent/HUT42799A/en
Prepn. of bottled, wine based, carbonated beverages (a) mainly dry or semi-dry finished white, rose, or red wines, are mixed with treated acid or mineral water and carbon dioxide; or (b) wines are mixed with carbonated waters. - The volume ratio of wine to water is in the 3:1-1:3 region, and the carbon dioxide content is 2 g/l-10 g/l. - The beverage is sterilised before bottling by filtration.
HU52886A1986-02-071986-02-07Process for preparing vine-based, bottled carbonate drinks
HUT42799A
(en)