HUT40904A - Method for producing coffee-syrup and refreshment of coffee base
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Method for producing coffee-syrup and refreshment of coffee base
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Publication number
HUT40904A
HUT40904AHU270385AHU270385AHUT40904AHU T40904 AHUT40904 AHU T40904AHU 270385 AHU270385 AHU 270385AHU 270385 AHU270385 AHU 270385AHU T40904 AHUT40904 AHU T40904A
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Application filed by Ovari KonzervgyarfiledCriticalOvari Konzervgyar
Priority to HU270385ApriorityCriticalpatent/HUT40904A/en
Publication of HUT40904ApublicationCriticalpatent/HUT40904A/en
Using coffee, a coffee substitute or their mixts. an aqs. extract is prepd. to contain 6-8 wt.% dry matter This is concentrated to 50-80 wt.% pref. 65-70 wt.% solids. A culinary acid is dissolved in the concentrate to contain 0.2-0.9 wt.% acid calculated as citric acid. Known scents, aromas and biologically useful ingredients are added. - The syrup can be diluted to taste and pref. can be carbonated, to produce refreshing drinks.
HU270385A1985-07-151985-07-15Method for producing coffee-syrup and refreshment of coffee base
HUT40904A
(en)